Description

Easy Marinated Tomatoes is a vibrant and flavorful recipe that combines fresh, juicy tomatoes soaked in a zesty marinade of olive oil, red wine vinegar, garlic, and jalapeños. Perfect as a side dish or topping, this recipe takes minutes to prepare and adds a refreshing, spicy twist to any meal. It’s naturally vegan, gluten-free, and customizable to suit your preferred spice level and herbs.

Ingredients

Scale

Fresh Produce

4 cups fresh ripe tomatoes, cut into bite-sized chunks or wedges
1–2 fresh jalapeños, sliced into thin rings (seeds optional for heat)
2 garlic cloves, minced or thinly sliced
2 tablespoons fresh basil or parsley, chopped

Pantry Items

3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper

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Instructions

Prepare the Tomatoes: Wash and dry the tomatoes thoroughly. Cut into bite-sized chunks or wedges to ensure they absorb the marinade while maintaining texture.
Slice the Jalapeños and Garlic: Carefully slice jalapeños into thin rings, removing seeds if you prefer less heat. Mince or thinly slice garlic cloves to release their flavor gently.
Make the Marinade: In a bowl, whisk together extra virgin olive oil, red wine vinegar, salt, and freshly cracked black pepper to create a simple, tangy dressing.
Combine and Toss: Gently toss the tomatoes, jalapeños, and garlic slices in the marinade until evenly coated. Add freshly chopped basil or parsley and mix gently for a vibrant finish.
Let It Marinate: Cover the bowl and refrigerate for at least one hour, allowing the flavors to meld. For best results, marinate for 3-4 hours or overnight.

Notes

Use firm plum or cherry tomatoes for the best bite and sweetness.
Marinate for a minimum of one hour but avoid over-marinating to prevent sogginess.
Keep jalapeño seeds in the slices for more heat, or remove them for milder flavor.
Add fresh herbs just before serving to maintain their flavor and color.
Use high-quality extra virgin olive oil for enhanced flavor and texture.
Recipe is naturally vegan and gluten-free.
Freezing is not recommended as tomatoes will lose texture.
Serve cold or at room temperature; take out of fridge a few minutes before serving.

Nutrition

Serving Size: 1/4 of recipe
Calories: 90
Sugar: 4g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg