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Easy Marinated Cheese Appetizer with Salami & Pickles

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This Easy Marinated Cheese Appetizer with Salami and Pickles is the perfect party snack or light bite! A simple yet delicious combination of sharp cheddar and pepper jack cheese marinated in a flavorful olive oil dressing, topped with salami and tangy pickles. Ideal for serving with crackers, this savory snack is a hit every time

Ingredients

Scale
  1. 8 oz block of sharp cheddar cheese, cut into cubes
  2. 8 oz block of pepper jack cheese, cut into cubes
  3. 1/4 cup olive oil
  4. 1/4 cup white wine vinegar or apple cider vinegar
  5. 1 tsp dried Italian seasoning
  6. 1/2 tsp garlic powder
  7. Salt and pepper, to taste
  8. 1/2 cup sliced salami, cut into bite-sized pieces
  9. 1/2 cup small pickles (like cornichons or dill pickles), sliced
  10. Fresh herbs (like parsley or basil) for garnish (optional)

Instructions

  • Marinate the cheese:
    In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cheese cubes to the mixture and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.

  • Assemble the appetizer:
    Arrange the marinated cheese cubes on a platter. Add salami slices and pickles around the cheese for an attractive display.

  • Garnish:
    Sprinkle fresh herbs over the platter for an extra burst of flavor and a pop of color.

  • Serve and enjoy:
    Serve this delicious appetizer with crackers or on its own. It’s a perfect snack for any occasion!

Notes

  • For a spicier twist, use a spicy salami or add red pepper flakes to the marinade.
  • You can also add olives to the platter for more variety.
  • The appetizer can be made ahead of time and stored in the fridge until ready to serve.

Nutrition

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