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Easy Hobo Casserole

Easy Hobo Casserole

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  • Author: Nadin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free ingredients)

Description

Easy Hobo Casserole is a comforting and hearty one-pan meal that combines simple pantry staples into a delicious and satisfying dish. Perfect for busy weeknights or feeding a crowd, this casserole features ground beef, mixed vegetables, instant mashed potatoes, and cheddar cheese baked to golden perfection. It’s quick to prepare, family-friendly, and easily customizable to suit various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 2 cups frozen mixed vegetables
  • 1 package instant mashed potatoes (prepared according to package instructions)
  • 1 packet onion soup mix
  • 1 ½ cups shredded cheddar cheese
  • 1 cup water or broth

Instructions

  1. Prepare the ground beef: Brown the ground beef in a skillet over medium heat until fully cooked and no longer pink, breaking it into crumbles for even cooking.
  2. Combine vegetables and seasoning: Drain any excess fat, then stir in the frozen mixed vegetables and onion soup mix directly into the beef, letting the flavors meld on the heat for a few minutes.
  3. Add liquid and layer potatoes: Pour water or broth into the mixture, stirring to combine and create a flavorful base. Spread the prepared instant mashed potatoes evenly over the top to form a soft, fluffy layer.
  4. Top with cheese: Sprinkle shredded cheddar cheese generously over the potatoes, ensuring the entire surface is covered for a melty, golden topping.
  5. Bake until bubbly and golden: Place the casserole in a preheated oven set to 350°F (175°C) and bake for 20-25 minutes or until the cheese melts and turns a light golden brown.

Notes

  • Drain the meat well to avoid a greasy casserole and improve flavor.
  • Use freshly shredded cheese for better melting and creamier texture.
  • Gently spread mashed potatoes to maintain their fluffy texture.
  • Let the casserole rest before serving to allow it to set for easier slicing.
  • Optionally, add fresh chopped parsley or chives after baking for a fresh flavor boost.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.3g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

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Find it online: https://grandmarecipesflash.com/easy-hobo-casserole/