Easy Hamburger Rice Casserole
This comforting Hamburger Rice Casserole is a family favorite! It’s a hearty and creamy dish made with ground beef, rice, and a blend of savory soups, topped with melted cheddar cheese. Perfect for busy weeknights or potlucks, this casserole is easy to prepare and always a hit.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 2 cups water
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is translucent. Drain any excess grease.
- Stir in the uncooked rice, cream of mushroom soup, cream of chicken soup, water, garlic powder, paprika, salt, and pepper. Mix well.
- Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
- Bake in the preheated oven for 1 hour.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Notes
- For extra flavor, use beef broth instead of water.
- Add diced bell peppers or mushrooms for a vegetable boost.
- Swap cheddar cheese for Monterey Jack or a cheese blend for a twist.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: ~370
- Sugar: ~2g
- Sodium: ~780mg
- Fat: ~18g
- Saturated Fat: ~8g
- Unsaturated Fat: ~8g
- Trans Fat: ~0.5g
- Carbohydrates: ~33g
- Fiber: ~1g
- Protein: ~20g
- Cholesterol: ~50mg
Find it online: https://grandmarecipesflash.com/easy-hamburger-rice-casserole/