Easy Frozen Meatball Pot Roast (Slow Cooker)
This Easy Frozen Meatball Pot Roast is a budget-friendly slow cooker meal that’s perfect for busy nights! With tender meatballs, savory gravy, and hearty vegetables, this dump-and-go dinner is comfort food at its best. Serve over mashed potatoes for a complete mea
- Prep Time: 10 minutes
- Cook Time: 3-4 hours (on LOW in slow cooker)
- Total Time: 3-4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery, chopped
- 2 packets brown gravy mix
- 1 packet Lipton onion soup mix
- 2 cups water
- ¼ cup butter, sliced
- 1 (24oz) container refrigerated mashed potatoes (or homemade)
Instructions
-
Add ingredients to the slow cooker:
Place frozen meatballs, baby carrots, and chopped celery into your slow cooker. -
Prepare the gravy mix:
In a small bowl, whisk together brown gravy mix with 2 cups of water. Pour the mixture over the meatballs and vegetables. -
Add onion soup mix:
Sprinkle the Lipton onion soup mix evenly over the top. -
Add butter:
Distribute slices of butter across the ingredients in the slow cooker. -
Cook:
Cook on LOW for 3-4 hours, stirring halfway through to ensure even cooking. -
Prepare mashed potatoes:
Prepare the mashed potatoes according to package instructions (or use homemade).
-
Serve:
Serve the meatballs and gravy over mashed potatoes and enjoy
Notes
- For extra flavor, you can add extra vegetables like potatoes or onions.
- If you prefer, you can use homemade meatballs instead of frozen.
- You can substitute fresh potatoes for the refrigerated mashed potatoes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 370 kcal
- Sugar: 5g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg