Description
Delightfully simple cookies made with freshly milled soft white wheat flour, sweetened naturally with honey or maple syrup, and studded with rich chocolate chunks for a perfect balance of wholesome and indulgent flavors.
Ingredients
Scale
- 500 grams freshly milled soft white wheat flour (about 3.5 cups)
- 300 grams whole milk (about 1¼ cups; may need more)
- 120 grams cold unsalted butter, cubed (about ½ cup plus 1 tablespoon)
- 85 grams honey or maple syrup (about ⅓ cup)
- 1 tablespoon vanilla extract
- ½ teaspoon fine sea salt
- 200 grams high-quality dark or milk chocolate (about 7 ounces)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour and salt.
- Add cold cubed butter and cut it into the flour until mixture resembles coarse crumbs.
- Stir in honey (or maple syrup) and vanilla extract.
- Gradually add milk, starting with 300 grams, mixing until dough comes together. Add more milk if needed.
- Fold in chopped chocolate.
- Scoop dough onto the baking sheet and flatten slightly.
- Bake for 12–15 minutes, until edges are golden.
- Cool before serving.
Notes
- Use freshly milled flour for best flavor and texture.
- Adjust milk quantity to get a dough that holds together but is not too wet.
- High-quality chocolate improves the taste—choose your favorite dark or milk chocolate.
- Flatten cookies slightly for even baking.
- Let cookies cool fully to set their texture before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg