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Easy Creamy Reuben Soup Recipe

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This Easy Creamy Reuben Soup is a comforting twist on the classic Reuben sandwich! With savory corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy broth, it’s a hearty soup that’s perfect for any time of the year. Top it off with crispy rye bread croutons for that signature Reuben flavor.

Ingredients

Scale
  1. 2 tablespoons unsalted butter
  2. 1 small onion, finely chopped
  3. 1 garlic clove, minced
  4. 2 tablespoons all-purpose flour
  5. 4 cups chicken broth
  6. 1 ½ cups half-and-half
  7. 1 cup sauerkraut, drained
  8. 1 ½ cups cooked corned beef, chopped
  9. 1 cup Swiss cheese, shredded
  10. 1 tablespoon Dijon mustard
  11. 1 teaspoon caraway seeds (optional, for an authentic Reuben flavor)
  12. Salt and pepper to taste
  13. Rye bread croutons (for topping)
  14. Fresh parsley (optional, for garnish)

Instructions

  • Sauté the Aromatics:
    In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.

  • Make the Base:
    Stir in the flour and cook for 1 minute, stirring constantly to form a roux. Slowly whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, allowing it to thicken slightly.

  • Add the Creamy Elements:
    Lower the heat and stir in the half-and-half, Dijon mustard, and caraway seeds (if using). Let the soup simmer for a few minutes, letting the flavors meld together.

  • Incorporate the Reuben Essentials:
    Add the drained sauerkraut, chopped corned beef, and shredded Swiss cheese to the pot. Stir until the cheese is fully melted and the soup becomes creamy. Season with salt and pepper to taste.

 

  • Serve:
    Ladle the soup into bowls and top with crispy rye bread croutons for that classic Reuben touch. Garnish with fresh parsley if desired.

Notes

  • You can use store-bought rye bread or homemade rye bread for the croutons.
  • For extra flavor, you can toast the rye bread before cutting it into croutons.
  • Adjust the amount of Dijon mustard according to your taste preferences for tanginess.

 

  • If you don’t have caraway seeds, you can skip them or use a small amount of fennel seeds for a similar flavor profile.

Nutrition

Find it online: https://grandmarecipesflash.com/easy-creamy-reuben-soup-recipe/