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Easy Creamy Garlic Sauce Baby Potatoes

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This Easy Creamy Garlic Sauce Baby Potatoes recipe is the ultimate comfort food! Creamy, garlicky, and perfectly roasted, these baby potatoes are the perfect side dish to complement any meal. With a golden crispy exterior and a smooth, savory sauce, this dish will be a crowd-pleaser.

Ingredients

Scale

  1. For the Baby Potatoes:

    • 1.5 lbs baby potatoes, halved or quartered
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon dried thyme (or rosemary for extra flavor)

    For the Creamy Garlic Sauce:

    1. 3 tablespoons unsalted butter
    2. 4 cloves garlic, minced
    3. 1/2 cup heavy cream
    4. 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
    5. 1/4 cup grated Parmesan cheese
    6. 1 tablespoon Dijon mustard (optional for extra tang)
    7. Salt and pepper, to taste
    8. Fresh parsley, chopped (for garnish)

Instructions

  • Roast the Baby Potatoes:

    • Preheat your oven to 400°F (200°C).
    • Toss the halved or quartered baby potatoes in olive oil, salt, pepper, and dried thyme.
    • Spread them in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy on the outside, flipping halfway through.

  • Prepare the Creamy Garlic Sauce:

    • While the potatoes are roasting, heat butter in a medium skillet over medium heat.
    • Add the minced garlic and sauté for about 1 minute, until fragrant and golden brown (be careful not to burn it!).
    • Pour in the heavy cream and chicken broth, stirring to combine.
    • Bring the sauce to a simmer and cook for 3-5 minutes, allowing it to thicken slightly.
    • Stir in the Parmesan cheese and Dijon mustard (if using), then season with salt and pepper to taste.
    • Continue to cook for another 2-3 minutes, until the sauce is creamy and smooth.

  • Combine Potatoes & Sauce:

    • Once the baby potatoes are roasted and crispy, remove them from the oven.
    • Pour the creamy garlic sauce over the hot potatoes and gently toss to coat evenly.
    • Let the potatoes soak up the sauce for a minute or two before serving.

 

  • Garnish & Serve:

    • Garnish the potatoes with freshly chopped parsley for a fresh, colorful finish.
    • Serve immediately as a side dish alongside your favorite proteins or a fresh salad.

Notes

  • You can substitute the heavy cream with half-and-half for a lighter version.
  • Try using fresh herbs like thyme or rosemary for an added depth of flavor.

 

  • This recipe works great as a side dish for chicken, steak, or a vegetarian meal.

Nutrition

Find it online: https://grandmarecipesflash.com/easy-creamy-garlic-sauce-baby-potatoes/