Easy Corn & Cheese Casserole -

If you’re looking for a crowd-pleasing side dish that’s simple to make and bursting with flavor, this Easy Corn & Cheese Casserole is a perfect choice. With its creamy texture, cheesy goodness, and sweet corn flavors, this dish can elevate any meal, from casual family dinners to festive gatherings. Prepare to whip up a comforting casserole that pairs beautifully with roasted meats, grilled veggies, or salad!

Why You Will Love This Recipe

This Easy Corn & Cheese Casserole has all the qualities that make a great side dish: it’s quick to prepare, requires minimal ingredients, and is super satisfying. Not only is this recipe kid-friendly, but it also shines at potlucks and festivities where comforting flavors take the spotlight. The combination of sweet corn and gooey cheese encapsulates the essence of home-cooked warmth. Plus, it’s versatile enough to play well with any main dish, from barbecue chicken to savory meatloaf.

Ingredients

Below are the key ingredients necessary for creating this delightful casserole, along with their measurements:

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
1 cup shredded cheddar cheese
2 large eggs, lightly beaten
1 box (8.5 oz) corn muffin mix
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup chopped green onions (optional)

Directions

Step 1: Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking dish or a medium casserole dish by greasing it with cooking spray or butter to prevent sticking.

Step 2: In a large mixing bowl, combine the drained whole kernel corn and the creamed corn. Add the sour cream and melted butter to the bowl. Stir the mixture until well blended, creating a smooth consistency.

Step 3: Next, incorporate the lightly beaten eggs into the bowl. Add the corn muffin mix, garlic powder, and black pepper, mixing thoroughly until all ingredients are well combined.

Step 4: Pour the corn and cheese mixture into the greased baking dish. Use a spatula to smooth out the top, ensuring even distribution throughout the dish.

Step 5: Take half of the shredded cheddar cheese and sprinkle it across the top of the casserole mixture. If you are using green onions, now is the time to add them for extra flavor and visual appeal.

Step 6: Place the casserole in the oven and bake uncovered for 40 to 45 minutes. The casserole is ready when the center sets and the top is golden brown.

Step 7: Once baked, allow the casserole to cool for 5 to 10 minutes. This resting time helps the casserole firm up, making it easier to slice and serve. Enjoy your Easy Corn & Cheese Casserole either as a comforting side or a delightful main dish!

Pro Tips for Making Easy Corn & Cheese Casserole

For added flavor, consider incorporating diced bell peppers or jalapeños into the mixture.
Use freshly grated cheese instead of pre-packaged cheese for a creamier texture and richer flavor.
If you want a spicy kick, you can sprinkle some red pepper flakes or cayenne pepper into the mix.
For a healthier option, you can substitute low-fat sour cream and use whole grain corn muffin mix.
This casserole can easily be made ahead and stored in the fridge for up to a day before baking. Just cover it well and bake it when ready.

Frequently Asked Questions

Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing it into the casserole.

How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this casserole vegetarian?

Yes, this recipe is naturally vegetarian-friendly. Just ensure that all your ingredients, like the butter and cheese, are vegetarian.

Is this recipe gluten-free?

No, this specific recipe contains corn muffin mix, which typically has gluten. However, gluten-free corn muffin mixes are available and can be used as a substitute.

Can I add meat to the casserole?

Absolutely! Cooked bacon or sausage can be mixed in for added flavor and heartiness.

Conclusion

This Easy Corn & Cheese Casserole is not just a simple recipe but a delicious addition to any table that brings flavors of comfort and joy. With its minimal prep time and straightforward ingredients, it’s a go-to side dish that family and friends will surely love. Whether it’s a busy weeknight or a festive gathering, this casserole is bound to impress. Try making it today and get ready to enjoy a delightful burst of cheesy corn goodness!