Easy Corn Casserole
This Easy Corn Casserole is the ultimate comfort food side dish—soft, buttery, and oh-so-delicious! Perfect for holidays, family dinners, or potlucks, it comes together quickly with simple ingredients. A crowd-pleaser that’s bound to steal the spotlight.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 8 oz sour cream
- 1 stick butter or margarine, melted
- 1 large egg
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar-sized casserole dish.
- Mix the Ingredients: In a large mixing bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and egg. Stir until well blended.
- Prepare for Baking: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the casserole cool slightly before serving. Enjoy your creamy and flavorful dish!
Notes
- For an extra touch of sweetness, add 2 tablespoons of sugar to the batter.
- Mix in 1 cup of corn kernels (frozen, fresh, or canned) for a more textured dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 portion (based on 6 servings)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://grandmarecipesflash.com/easy-corn-casserole/