Description
Easy Chocolate Cherry Brownie Parfait is a quick and indulgent dessert that layers fudgy chocolate brownie chunks, juicy cherries, and creamy whipped cream for a perfect blend of sweet, tart, and rich flavors. This no-fuss parfait is customizable, make-ahead friendly, and visually stunning when served in clear glasses, making it ideal for any occasion.
Ingredients
Scale
Brownie Base
- Fudgy chocolate brownies (store-bought or homemade), cut into small chunks
Fruit Layer
- Fresh or canned dark cherries, pitted and halved (if fresh) or drained (if canned)
Cream Layer
- Heavy whipping cream, gently whipped to soft peaks
- 1 teaspoon vanilla extract (for whipped cream flavor)
Toppings
- Chocolate shavings or chocolate chips, for garnish
- Optional toasted pecans or walnuts, for crunch
Instructions
- Prepare the Brownies: Cut your brownies into small, even squares or chunks. Use a rich and moist variety whether store-bought or homemade, and allow homemade brownies to cool completely before layering.
- Prepare the Cherries: Wash, pit, and halve fresh cherries or drain canned cherries thoroughly to avoid sogginess. Optionally, toss cherries with a little sugar or lemon juice to enhance flavor.
- Whip the Cream: Gently whip the heavy cream to soft peaks, adding vanilla extract for added flavor. If using store-bought whipped cream, lightly beat it for fluffiness.
- Assemble the Parfait: In clear serving glasses or bowls, layer brownie chunks first, followed by cherries, then a generous spoonful of whipped cream. Repeat the layers until nearly full, finishing with whipped cream on top.
- Add Toppings and Chill: Sprinkle chocolate shavings, chips, or nuts over the whipped cream layer. Refrigerate for at least 30 minutes to let flavors meld and the dessert chill before serving.
Notes
- Use room temperature brownies and cream components to maintain texture.
- Cut brownie chunks uniformly for neat layers.
- Drain cherries thoroughly to prevent watery parfaits.
- Whip cream just to soft peaks to avoid turning it buttery.
- Chill parfaits before serving to enhance flavor and presentation.
Nutrition
- Serving Size: 1 parfait (approx. 1 cup)
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg