Easy Chocolate Balls
ndulge in these simple yet delectable Easy Chocolate Balls—a quick dessert perfect for tea-time, special occasions, or a family gathering. Coated with cocoa, pistachios, and coconut, these bite-sized delights are sure to impress
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12–15 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
- For Coating:
- 4 tbsp cocoa powder
- 4 tbsp crushed pistachios
- 4 tbsp coconut
For the Chocolate Balls:
- 4 cups ground biscuits
- 1 cup sweetened condensed milk
- 4 tbsp cocoa powder
- ½ cup coconut
- 2 tbsp grated chocolate
Instructions
- Prepare the Dough:
- In a bowl, mix the ground biscuits, cocoa powder, coconut, and grated chocolate until evenly combined.
- Gradually pour in the sweetened condensed milk and mix thoroughly to form a firm dough.
- Divide and Shape:
- Divide the dough into three equal parts.
- From the first portion, roll small, equal-sized balls and coat them with coconut. Arrange on a serving plate.
- From the second portion, roll small balls and coat them with crushed pistachios. Place them on the plate.
- From the third portion, roll small balls and coat them with cocoa powder. Add them to the plate.
- Chill and Serve:
- Refrigerate the chocolate balls for at least 3 hours to set and cool completely.
- Serve chilled and enjoy!
Notes
- You can substitute pistachios with crushed almonds or hazelnuts.
- Add a teaspoon of vanilla or a dash of cinnamon for a flavor twist.
- For a firmer texture, refrigerate the dough for 15 minutes before shaping.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://grandmarecipesflash.com/easy-chocolate-balls/