Easy Cheesy Bread

This recipe calls for common ingredients that are easy to find, making it convenient to prepare anytime. Here’s what you need:

– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 large egg
– ½ tsp garlic powder (or more to taste)
– ½ tsp Italian seasoning (optional)
– Nonstick spray or olive oil spray
– Parchment paper

Directions

To create the Easy Cheesy Bread, follow these simple steps:

• Step 1: Preheat your oven to 350°F (175°C).
• Step 2: In a medium-sized bowl, combine 1 cup of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, 1 large egg, ½ tsp garlic powder, and ½ tsp Italian seasoning (if using).
• Step 3: Mix the ingredients until you achieve an even, thick mixture.
• Step 4: Line a baking sheet with parchment paper and lightly spray it with nonstick spray or olive oil spray.
• Step 5: Spread the cheese mixture onto the lined baking sheet, shaping it into a rectangle or circle approximately ½-inch thick.
• Step 6: Bake the mixture in the preheated oven for 12 to 15 minutes, until the edges turn golden brown. A shorter bake time gives you softer bread, while a longer bake time results in a crispier texture.
• Step 7: For an extra crispy finish, turn on the broiler for 1 minute at the end until the top is golden and bubbly.
• Step 8: Allow the cheesy bread to cool for 2-3 minutes before slicing it into sticks. Serve it warm as a dipper for marinara sauce or use it as a cheesy pizza base!

Pro Tips for Making Easy Cheesy Bread

– **Use it as a pizza base:** After baking, top the cheese bread with your favorite pizza sauce and toppings, then broil again for a quick and easy pizza.
– **Explore flavor variations:** Add chili flakes for a spicy kick or fresh herbs like basil or oregano for Italian flair.
– **Storage:** Store any leftovers in the refrigerator. Reheat in an air fryer or toaster oven for the best texture.

FAQs

1. Is this cheesy bread gluten-free?

Yes, the ingredients used in this recipe are gluten-free, making it perfect for gluten-sensitive individuals on a low-carb diet.

2. Can I substitute other types of cheese?

Absolutely! While mozzarella and parmesan yield the best texture, feel free to experiment with other cheeses such as cheddar or gouda for different flavors.

3. How do I store leftovers?

Leftover cheesy bread can be stored in an airtight container in the refrigerator. It stays good for 3-4 days.

4. Can I freeze the cheesy bread?

Yes, you can freeze it! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to a month. Reheat in the oven directly from the freezer.

5. What can I use this cheesy bread for?

This bread is incredibly versatile! It can be served as a snack, a side dish, a pizza crust, or even paired with soups and salads as a dipping bread.

Conclusion

Easy Cheesy Bread is not just a recipe; it’s an invitation to enjoy a low-carb lifestyle without sacrificing flavor. This cheesy delight is quick to make, delicious, and incredibly versatile. Try it as a side, a snack, or your go-to keto pizza crust; you won’t be disappointed! With this recipe in your collection, satisfying those carb cravings has never been easier. Enjoy your cheesy creations!