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Easy California Roll Cucumber Salad That You Will Follow

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This Easy California Roll Cucumber Salad brings all the delicious flavors of a California roll into a light and refreshing salad! With crisp cucumbers, creamy avocado, and savory imitation crab, this healthy dish is perfect for a quick meal or a side dish.

Ingredients

Scale

  1. For the Salad:

    • 2 large cucumbers, thinly sliced
    • 1/2 cup imitation crab meat or real crab, shredded
    • 1 ripe avocado, diced
    • 1 tablespoon sesame seeds (optional, for garnish)
    • 1 tablespoon green onions, chopped (optional, for garnish)

  2. For the Dressing:

    1. 2 tablespoons rice vinegar
    2. 1 tablespoon soy sauce (low sodium recommended)
    3. 1 teaspoon sesame oil
    4. 1 teaspoon honey or sugar
    5. 1 teaspoon fresh lemon juice (optional, for added zest)
    6. 1/4 teaspoon ginger powder (or fresh ginger, finely grated)
    7. Pinch of red pepper flakes (optional, for a little heat)

Instructions

  • Prepare the Salad Ingredients:
    Slice the cucumbers thinly, and place them in a large mixing bowl. For an extra crunch, you can score the cucumbers with a fork before slicing.
    Dice the avocado and add it to the bowl with the cucumbers.
    Shred the imitation crab meat (or real crab) and add it to the salad bowl.

  • Make the Dressing:
    In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or sugar), lemon juice, ginger powder, and a pinch of red pepper flakes (if using).
    Taste the dressing and adjust with more honey or soy sauce depending on your preference for sweetness or saltiness.

  • Toss the Salad:
    Pour the dressing over the salad ingredients and toss gently until everything is coated evenly.
    Garnish with sesame seeds and green onions.

 

  • Serve:
    Serve immediately for a fresh, crisp salad, or refrigerate for 15-30 minutes for a chilled salad with even more flavor.

Notes

  • If you want a little more heat, add extra red pepper flakes or a small dash of sriracha to the dressing.
  • For a different twist, try adding some cooked shrimp or fresh crab meat.

 

  • This salad can be made ahead and refrigerated for up to 2 hours, but it’s best served fresh.

Nutrition

Find it online: https://grandmarecipesflash.com/easy-california-roll-cucumber-salad-that-you-will-follow/