Description
This festive and fun Easter Swirl Pie is a colorful and creamy treat that’s perfect for the holiday season! With its pastel-colored swirls and simple ingredients, this no-bake pie will be a hit with both kids and adults. Decorate with Easter-themed sprinkles or candy eggs for an extra touch of cheer!
Ingredients
Scale
- 1 (9-inch) graham cracker crust (pre-made or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping, thawed
- 1 teaspoon vanilla extract
- 3–4 food coloring colors (pastel shades work best)
- Optional: Easter sprinkles, candy eggs, or marshmallow bunnies for garnish
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and gently fold in the whipped topping until fully combined.
- Divide the mixture into separate bowls and tint each with a different pastel food coloring.
- Spoon dollops of each colored mixture into the graham cracker crust, alternating colors.
- Use a toothpick or butter knife to gently swirl the colors together for a marbled effect.
- Refrigerate for at least 4 hours or until set.
- Before serving, decorate with Easter sprinkles, candy eggs, or marshmallow bunnies for a festive touch. Slice and enjoy!
Notes
- For best results, use pastel food coloring for a more vibrant look.
- Make sure the pie chills for at least 4 hours to set properly.
- You can get creative with the garnishes based on what you have on hand!
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 27 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 12 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 40 mg