Easter Fudge with Mini Eggs
This Easter Fudge is a creamy, melt-in-your-mouth treat filled with colorful mini chocolate eggs! Perfect for Easter parties, springtime gatherings, or as an edible gift. Made with just a few ingredients and no baking required, it’s a delightful and easy-to-make dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking required)
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 16-20 small squares 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American, British
- Diet: Vegetarian
Ingredients
- 14 oz (1 can) sweetened condensed milk
- 12 oz (340g) white chocolate (or milk chocolate), chopped
- 1 tsp vanilla extract
- 1/2 cup mini chocolate eggs (Cadbury Mini Eggs or M&Ms), some whole and some crushed
- 1 tbsp butter (optional, for extra creaminess)
Instructions
-
Melt the Chocolate:
In a microwave-safe bowl, combine chopped chocolate, sweetened condensed milk, and butter (if using). Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth. Stir in the vanilla extract. -
Add the Mini Eggs:
Fold in about half of the mini eggs (crushed or whole), reserving some for the topping. -
Pour & Set:
Line an 8×8-inch pan with parchment paper and pour the fudge mixture into the pan. Smooth the top and press the remaining mini eggs on top for decoration. -
Chill & Slice:
Refrigerate for at least 2 hours, or until the fudge is firm. Once set, lift the parchment paper from the pan and cut into small squares.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- You can swap white chocolate for milk chocolate for a richer flavor, or dark chocolate for a more intense taste.
Nutrition
- Serving Size: 1 piece (approx. 1 square)
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://grandmarecipesflash.com/easter-fudge-with-mini-eggs/