Description
These fun and festive Easter Egg Oreo Balls are a delightful treat, perfect for spring celebrations! With a creamy Oreo filling, a smooth white chocolate coating, and colorful sprinkles, these egg-shaped bites are the ultimate dessert for your Easter gathering.
Ingredients
Scale
- 1 package (14 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups white chocolate or candy melts (assorted colors)
- Sprinkles and colored drizzle for decoration
Instructions
- In a food processor, crush the Oreo cookies into fine crumbs.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until a dough forms.
- Shape the mixture into small egg shapes and place them on a lined baking sheet. Freeze for 20 minutes.
- Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each Oreo egg into the melted chocolate, coating completely. Let excess chocolate drip off.
- Place coated eggs back on the lined baking sheet and immediately add sprinkles or drizzle with additional colored chocolate.
- Let them set at room temperature or refrigerate for 10 minutes until firm.
Enjoy or store in an airtight container in the fridge for up to a week.
Notes
- These Oreo balls can be made ahead of time and stored in the fridge for up to 1 week.
- Feel free to use different colored candy melts for different occasions or holidays.
- If you prefer, you can add a little vanilla extract to the mixture for extra flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg