Print

Easter Egg Oreo Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These fun and festive Easter Egg Oreo Balls are a delightful treat, perfect for spring celebrations! With a creamy Oreo filling, a smooth white chocolate coating, and colorful sprinkles, these egg-shaped bites are the ultimate dessert for your Easter gathering.

Ingredients

Scale
  1. 1 package (14 oz) Oreo cookies
  2. 8 oz cream cheese, softened
  3. 2 cups white chocolate or candy melts (assorted colors)
  4. Sprinkles and colored drizzle for decoration

Instructions

  1. In a food processor, crush the Oreo cookies into fine crumbs.
  2. In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until a dough forms.
  3. Shape the mixture into small egg shapes and place them on a lined baking sheet. Freeze for 20 minutes.
  4. Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Dip each Oreo egg into the melted chocolate, coating completely. Let excess chocolate drip off.
  6. Place coated eggs back on the lined baking sheet and immediately add sprinkles or drizzle with additional colored chocolate.
  7. Let them set at room temperature or refrigerate for 10 minutes until firm.

Enjoy or store in an airtight container in the fridge for up to a week.

Notes

  • These Oreo balls can be made ahead of time and stored in the fridge for up to 1 week.
  • Feel free to use different colored candy melts for different occasions or holidays.
  • If you prefer, you can add a little vanilla extract to the mixture for extra flavor.

Nutrition