Easter Chocolate Cookie Bark
This Easter Chocolate Cookie Bark is a super easy, festive treat that combines creamy chocolate, crunchy cookies, and colorful candy for the perfect Easter dessert!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chill time)
- Yield: 12-16 pieces (depends on size) 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
- 12 oz (340g) white chocolate or milk chocolate, melted
- 1/2 cup crushed chocolate sandwich cookies (Oreos work great!)
- 1/2 cup mini chocolate eggs (Cadbury Mini Eggs or M&Ms)
- 1/4 cup pastel-colored sprinkles
- 1/4 cup mini marshmallows (optional)
- 1/4 cup pretzel pieces (optional for a sweet-salty crunch)
Instructions
-
Melt the Chocolate:
Place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until melted and smooth. If using white chocolate and you want pastel colors, divide the melted chocolate into small bowls and add a few drops of food coloring. -
Assemble the Bark:
Line a baking sheet with parchment paper.
Pour the melted chocolate onto the sheet and spread it evenly using a spatula.
Immediately sprinkle the crushed cookies, mini chocolate eggs, sprinkles, marshmallows, and pretzel pieces over the chocolate. Press lightly to help them stick. -
Chill and Break into Pieces:
Place the tray in the refrigerator for about 30 minutes, or until fully set.
Once hardened, break the bark into random-sized pieces using your hands or a knife.
Notes
- You can use either white or milk chocolate depending on your preference.
- For a fun twist, try adding other Easter-themed candies like jelly beans or pastel-colored M&Ms.
Nutrition
- Serving Size: 1 piece (approx. 1/12th of the recipe)
- Calories: 190
- Sugar: 20g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://grandmarecipesflash.com/easter-chocolate-cookie-bark/