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Easter Bunny Button Cookies

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These festive Easter Bunny Button Cookies are a fun treat for the holiday season! Soft and buttery cookies rolled in sanding sugar, topped with Easter chocolate candy, and baked to golden perfection. Perfect for Easter gatherings or as a sweet gift.

Ingredients

Scale
  1. 1 cup unsalted butter, softened
  2. 1 cup sugar
  3. 2 large egg yolks
  4. 1 tsp vanilla extract
  5. 2 ½ cups all-purpose flour
  6. Sanding sugar (for rolling)
  7. Easter chocolate candy (such as mini eggs or chocolate bunnies)

Instructions

  • Prepare the Cookie Dough:

    • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • In a large bowl, beat together the softened butter and sugar until light and fluffy.
    • Add the egg yolks and vanilla extract, mixing until well combined.
    • Gradually add the all-purpose flour, mixing until the dough forms.

  • Shape the Cookies:

    • Roll the dough into 1-inch balls and then roll each ball in sanding sugar to coat.
    • Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

  • Add the Chocolate Candy:

    • Push an Easter chocolate candy into the center of each cookie dough ball, gently pressing it down.

  • Bake the Cookies:

    • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
    • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • Serve and Enjoy:

    • Serve these sweet and festive Easter Bunny Button Cookies for a fun holiday treat!

Notes

  • Make sure to use mini Easter chocolate eggs or chocolate bunnies for the best festive touch!
  • You can switch up the types of candy you use—chocolate or peanut butter eggs work great.
  • These cookies make an adorable gift for friends or family, packaged in a cute box or jar.

Nutrition

Find it online: https://grandmarecipesflash.com/easter-bunny-button-cookies/