Dulce de Leche Cinnamon Sandwich Cookies

Oh, friend—brace yourself. These Cinnamon Cloud Kisses with Dulce de Leche are what happens when cozy spice meets indulgent caramel and they fall madly in love. Imagine this: buttery, tender cinnamon cookies with just the right whisper of crisp edges, hugging a thick swirl of luscious dulce de leche like a warm, sweet hug. Sounds dreamy, right?

They’re the kind of cookie you bake when you want to impress someone… or when you just need a little midweek magic. These are absolutely the cookies you sneak from the tin at midnight, no regrets. Trust me, once you make them, they’ll be requested for birthdays, holidays, or just-because days. They’re nostalgic, a bit indulgent, and totally unforgettable.

So roll up your sleeves, turn on your favorite playlist, and let’s bake something beautiful together.

Why You’ll Love Cinnamon Cloud Kisses with Dulce de Leche

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a batch for a weekend treat or prepping something special for a cookie swap, these little delights fit the vibe. Here’s why they’re a game-changer:

Versatile: Perfect for dessert trays, lunchbox surprises, or elevating your afternoon coffee.
Budget-Friendly: You likely already have everything in your pantry—no fancy ingredients needed.
Quick and Easy: Straightforward steps make this totally beginner-friendly.
Customizable: Swap the filling for Nutella, peanut butter frosting, or lemon curd—yum.
Crowd-Pleasing: Kids love them, adults hoard them. It’s a win-win all around.

Ingredients in Cinnamon Cloud Kisses

Here’s the cozy breakdown of what brings these sweet little sandwiches to life:

All-Purpose Flour

Forms the soft, tender base of our cookie. Trust me, it gives just the right chew.

Ground Cinnamon

The warm spice that gives each bite its signature hug.

Baking Soda

Helps the cookies puff up just enough—no flat disks here!

Salt

A pinch brings out all those warm, cozy flavors. Don’t skip it.

Unsalted Butter

Rich, creamy, and perfect for that melt-in-your-mouth texture. Room temperature is key.

Granulated Sugar

Sweetens the deal and gives the cookies that lightly crisped edge.

Brown Sugar

Adds a hint of molasses flavor and makes everything feel a bit deeper and toastier.

Egg

Binds the dough and helps create a lovely, golden bake.

Vanilla Extract

That classic bakery smell? It’s this. Never optional in my kitchen.

Dulce de Leche

The dreamy caramel spread that turns these cookies into something truly special. You can use store-bought or make your own if you’re feeling extra fancy.

Instructions

Let’s dive into the steps to create this irresistible cookie moment:

Preheat Your Equipment

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this keeps your cookies from sticking and helps them bake evenly.

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set this cozy combo aside.

Cream Butter and Sugars

In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This takes about 2–3 minutes and makes all the difference in texture.

Add Egg and Vanilla

Mix in the egg and vanilla extract until well combined. The dough should look smooth and creamy—like a dream.

Combine Wet and Dry

Gradually mix in the dry ingredients until everything is just combined. Don’t overmix—we want soft and tender, not tough and chewy.

Scoop and Shape

Use a cookie scoop or tablespoon to drop dough balls onto your prepared baking sheets. Leave space between them—they’ll spread a bit.

Bake to Perfection

Bake for 9–11 minutes or until the edges are lightly golden and the centers still look soft. Let them cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Add the Dulce de Leche

Once cooled, spread a generous dollop of dulce de leche on the flat side of one cookie and top with another to make a sandwich. Repeat with the rest—and try not to eat them all before you’re done!

Serve and Enjoy

Brew a coffee, pour some milk, or just grab a cozy blanket—however you enjoy them, these cookies are pure joy.

Nutrition Facts

Servings: 12 cookie sandwiches
Calories per serving: [To be filled in your recipe card]

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Cinnamon Cloud Kisses

These cookies shine all on their own, but if you want to dress them up, here’s how:

Espresso or Coffee: The bitterness balances the sweetness perfectly.
Ice Cream Sandwich: Freeze them for an hour and sandwich with vanilla or cinnamon ice cream—chef’s kiss.
Holiday Dessert Platter: Add them alongside truffles and biscotti for a festive treat tray.
Gift Boxes: Stack and tie with string for the cutest edible gift ever.

Additional Tips

Chill the Dough (Optional): If you want slightly puffier cookies, chill the dough for 30 minutes before baking.
Homemade Dulce de Leche: Boil a can of sweetened condensed milk (carefully!) or use a slow cooker method for a deeper, homemade flavor.
Storage: Store in an airtight container at room temp for up to 4 days—or freeze for longer.
Spice Variation: Try adding a pinch of cardamom or nutmeg for an extra dimension of warmth.
Gluten-Free Friendly: Substitute your favorite 1:1 gluten-free flour blend—easy peasy!

FAQ Section

Q1: Can I use store-bought dulce de leche?
A1: Absolutely! It’s quick, easy, and still delicious. If you’ve got the time, homemade is always a treat too.

Q2: Can I make these ahead of time?
A2: Totally. Bake the cookies, store them separately, and assemble with dulce de leche just before serving for ultimate freshness.

Q3: How do I store leftovers?
A3: In an airtight container at room temp for up to 4 days. They get even softer on day two—yum!

Q4: Can I freeze these?
A4: Yes! Freeze the cookies (unfilled) and add dulce de leche after thawing.

Q5: What’s the best way to reheat or soften them?
A5: A quick 5-second zap in the microwave brings back that just-baked warmth.

Q6: Can I double the batch?
A6: Oh yes. Highly recommended, especially if you’re planning to share (or not—we don’t judge).

Q7: Is this recipe suitable for vegetarians?
A7: Yup! Just check your dulce de leche brand to ensure it’s vegetarian-friendly.

Q8: What can I serve alongside these cookies?
A8: Coffee, tea, milk, or a little scoop of vanilla ice cream are all perfect partners.

Q9: Can I make the dough ahead and bake later?
A9: For sure—just wrap it tightly and chill up to 48 hours or freeze for longer.

Q10: Can I swap the filling?
A10: Yes! Try peanut butter ganache, whipped cream cheese frosting, or chocolate hazelnut spread for a fun twist.

Conclusion

And there you have it—Sweet Whispers: Dulce de Leche Cinnamon Sandwich Cookies in all their golden, gooey glory. These cookies aren’t just treats; they’re tiny bites of joy that melt in your mouth and warm your heart. Whether you’re baking them for a holiday tray, gifting them to a friend, or sneaking one (or three) with your morning coffee, trust me—you’re going to fall hard for these.

So go ahead, tie on your apron, preheat that oven, and let the cinnamon-sugar magic fill your kitchen. Because sometimes, the sweetest moments come in the form of soft cookies with creamy centers—and this recipe? It’s the kind you’ll come back to, again and again.

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