Description
This no-bake Tiramisu Cheesecake is an irresistible fusion of two classic desserts—creamy cheesecake and rich tiramisu. Featuring layers of coffee-soaked ladyfingers, a velvety mascarpone filling, and a fluffy coffee whipped cream topping, it’s indulgent, elegant, and surprisingly easy to make. #TiramisuCheesecake #NoBakeDessert #CoffeeLoversDessert
Ingredients
Scale
- 32 (250 g) ladyfinger cookies, crushed
- 1/3 cup (76 g) butter, melted
- 12 oz (340 g) cream cheese, softened
- 12 oz (340 g) mascarpone
- 1 1/2 cups (100 g) powdered sugar
- 1 tsp vanilla extract
- 1 tbsp (30 g) granulated gelatin
- 3 tbsp water, warm
- 3 tbsp coffee, warm
- 3/4 cup (180 ml) heavy cream, very cold
- 1/4 cup (25 g) cocoa powder
- Approx. 12 ladyfinger cookies (for dipping layer)
- 1 cup (240 ml) strong coffee (for dipping)
- 1 1/2 cups (360 ml) cold heavy cream (for whipped cream)
- 1/2 cup (65 g) powdered sugar (for whipped cream)
- 1 tsp instant coffee (for whipped cream)
Instructions
- In a food processor, crush the ladyfinger cookies into crumbs. Mix with melted butter until fully combined. Press into the base of a springform pan. Chill for at least 30 minutes.
- In a bowl, beat softened cream cheese, mascarpone, powdered sugar, and vanilla extract until smooth.
- In a small bowl, dissolve the gelatin in warm water and coffee. Let sit briefly to bloom, then stir until fully dissolved.
- Add the gelatin mixture to the cheesecake batter and mix well.
- In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold into the cheesecake mixture.
- Dip approx. 12 ladyfinger cookies into strong coffee and layer them on top of the chilled crust.
- Pour cheesecake batter over the ladyfingers, smoothing the top. Chill for at least 4 hours or overnight until set.
- In a chilled bowl, whip cold heavy cream with powdered sugar and instant coffee until stiff peaks form.
- Spread whipped cream over the set cheesecake. Dust with cocoa powder.
- Slice and serve chilled. Enjoy!
Notes
- Use full-fat cream cheese and mascarpone for best texture and flavor.
- Ensure heavy cream is very cold for successful whipping.
- Don’t soak ladyfingers too long in coffee or they will become soggy.
- Chilling overnight yields best results for slicing.
- Dust cocoa powder just before serving to keep it looking fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 24g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg