Dr. Pepper BBQ Sauce
This sweet and tangy Dr. Pepper BBQ Sauce combines the rich flavors of soda, brown sugar, and spices to create the ultimate barbecue condiment. Perfect for grilling season, this sauce pairs beautifully with ribs, chicken, and even veggies!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: About 2 cups 1x
- Category: Sauces, Condiments
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup Dr. Pepper
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine all the ingredients.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce the heat and let it simmer for about 20-30 minutes until it thickens, stirring occasionally.
- Taste and adjust seasoning with salt and pepper if needed.
- Remove from heat and let it cool.
- Store in an airtight container in the refrigerator for up to a week.
Notes
- This sauce is perfect for grilling or as a dip. Adjust the sweetness or tanginess by altering the amount of brown sugar and vinegar.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40 kcal
- Sugar: 9g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://grandmarecipesflash.com/dr-pepper-bbq-sauce/