Double Chocolate Loaf Cake -

Are you ready to indulge in a rich and decadent treat that will satisfy your chocolate cravings? This Double Chocolate Loaf Cake is a delightful combination of moist, chocolaty goodness in every bite. It’s an ideal dessert for any occasion, be it a birthday party, family gathering, or a cozy night in with your loved ones. With an easy-to-follow recipe that requires simple pantry ingredients, you can whip up this cake in no time!

Why You Will Love This Recipe

What makes this Double Chocolate Loaf Cake a must-try? Firstly, it’s incredibly moist due to the combination of vegetable oil, yogurt, and milk, which adds a luxurious texture. Secondly, the use of both unsweetened cocoa powder and semi-sweet chocolate chips ensures an intense chocolate flavor that will please any chocolate lover. Finally, the loaf-style presentation makes it perfect for slicing and serving, making it a wonderful addition to your dessert table.

Ingredients

To create this delicious Double Chocolate Loaf Cake, you will need the following ingredients:

All-purpose flour: 1 cup (220g)
Unsweetened cocoa powder: cup (50g)
Baking powder: 1 tsp
Baking soda: tsp
Salt: tsp
Granulated sugar: 1 cup (200g)
Brown sugar: cup (100g)
Vegetable oil: cup (120ml)
Plain yoghurt or sour cream: cup (120g)
Eggs: 2 large
Whole milk: cup (120ml)
Vanilla extract: 1 tsp
Hot water: cup (60ml)
Semi-sweet or dark chocolate chips: 1 cup (170g)
Optional: extra chocolate chips or chunks for topping

Instructions

Step 1: Begin by preheating your oven to 175°C (350°F) and greasing a 9×5 inch loaf pan or lining it with parchment paper. This preparation step is vital as it prevents the cake from sticking and makes for an effortless release once baked.

Step 2: In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Sifting the dry ingredients helps to remove any lumps and ensures even mixing, leading to a smoother batter.

Step 3: In another bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth. This step combines the sugars and oil, allowing for proper moisture distribution throughout the cake.

Step 4: Add in the eggs, one at a time, mixing well after each addition. This gradual addition allows for better emulsification, resulting in a well-blended mixture. Then stir in the yogurt, whole milk, vanilla extract, and hot water, creating a harmonious wet mixture.

Step 5: Gradually fold the dry ingredients into the wet mixture until fully combined. Take care not to overmix, as this can lead to a dense cake. The batter should be smooth and thick.

Step 6: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula. If desired, sprinkle extra chocolate chips or chunks on top for added texture and visual appeal.

Step 7: Bake in the center of the oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with just a few moist crumbs. This indicates that the cake is perfectly baked without being undercooked.

Step 8: Once baked, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This cooling period is essential for the loaf to set and makes for easier slicing.

Frequently Asked Questions

Can I substitute yogurt with another ingredient?

Yes, if you don’t have yogurt, you can use sour cream or even unsweetened applesauce as a substitute. Both will maintain the moisture level in the cake.

How do I store the Double Chocolate Loaf Cake?

After the cake has cooled completely, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week for longer freshness.

Can I freeze the cake?

Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.

Can I make this cake without eggs?

Yes, you can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). This will help keep the cake moist and bind the ingredients.

How can I make my cake more chocolaty?

For an extra chocolate kick, use higher cocoa content chocolate chips, or consider adding chocolate extract along with the vanilla extract.

Conclusion

This Double Chocolate Loaf Cake is an easy yet indulgent dessert that satisfies even the staunchest chocolate cravings. Its moist and rich texture, combined with the delightful chocolate flavor, makes it a perfect homemade treat for friends and family. Enjoy it fresh from the oven or let it sit overnight for an even deeper flavor. Either way, this cake is sure to be a hit and will leave everyone wanting more!