Double Chocolate Ice Cream
Indulge in the rich, creamy goodness of Double Chocolate Ice Cream! With two types of cocoa powder and chocolate chips, this decadent dessert is a chocolate lover’s dream. Perfect for hot summer days or any time you crave a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 25 minutes (includes chilling and freezing)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup Dutch-processed cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powders, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool completely, then chill in the refrigerator for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chocolate chips.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or overnight.
- Enjoy!
Notes
- For a richer ice cream, use half-and-half instead of whole milk.
- You can add other mix-ins like nuts, candy, or fruit to make it your own.
- No ice cream maker? No worries! Whip the cream until stiff peaks form, then fold in the cooled chocolate mixture and freeze for a no-churn version.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250 kcal
- Sugar: 30g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://grandmarecipesflash.com/double-chocolate-ice-cream/