Double Cheese and Chive Scones
If there’s one thing that can elevate an afternoon tea or brunch spread, it’s a batch of freshly baked Double Cheese and Chive Scones. With a delightful crunch on the outside and a soft, cheesy interior, these scones deliver flavor with every bite. Packed with both aged cheddar and parmesan, plus the fresh zing of garden chives, they are the perfect accompaniment to butter or enjoy straight from the oven. You can make these scones for special occasions or simply when you want to treat yourself (or your husband, who can’t get enough of cheese scones!) to something truly delectable.
Why You’ll Love This Recipe
Double Cheese and Chive Scones combine comfort food with sophisticated flavors, making them perfect for both casual and formal gatherings. The aged cheddar offers a rich, nutty taste while the parmesan adds a salty punch. Chives contribute a fresh, onion-like flavor that beautifully balances the cheeses, creating a symphony of taste in each mouthful. Besides their irresistible taste, what’s fantastic is the simplicity of the recipe—perfect for both novice and experienced bakers.
Pro Tips for Making Double Cheese and Chive Scones
1. **Keep Your Ingredients Cold**: Ensure the butter is chilled before grating it into the flour mixture. Cold ingredients help keep the scones fluffy by minimizing the melting of fat during baking.
2. **Don’t Overwork the Dough**: When mixing the ingredients, use a light hand. Overworking can result in tough scones, so stir until just combined.
3. **Experiment with Cheeses**: While aged cheddar is recommended, feel free to mix in your favorite cheese varieties, such as Gruyère or feta, for a unique twist.
4. **Bake Until Golden**: Don’t shy away from a little extra baking time to achieve a golden, caramelized top. This adds a delightful crunch to the exterior.
5. **Mix-in Variations**: Consider adding cooked bacon bits or dried herbs for even more flavor variations. The options are endless!
Ingredients
To make these scrumptious Double Cheese and Chive Scones, gather the following ingredients:
- 1 ¾ cups plain flour
- 3 ½ tsp baking powder
- 1 tbsp mustard powder
- 1 tsp sea salt
- 50 g butter, chilled
- 2 tbsp finely chopped chives (fresh, optional)
- ¾ cup aged cheddar, grated
- ½ cup plain yoghurt
- ½ cup milk
- 1 tbsp Worcestershire sauce
- ½ cup Parmesan, grated
Method
Step 1: Preheat your oven to 210°C (fan bake). Line an oven tray with baking paper to prevent the scones from sticking.
Step 2: In a large mixing bowl, combine the plain flour, baking powder, mustard powder, and sea salt. Whisk until well blended to ensure even distribution of the leavening agent.
Step 3: Grate the cold butter directly into the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Step 4: Stir in the chopped chives and ½ cup of the grated cheddar cheese into the flour mixture, saving ¼ cup for later. This ensures that every bite is filled with savory cheese and chive goodness.
Step 5: In a separate bowl, mix together the plain yoghurt, milk, and Worcestershire sauce. Gradually pour this wet mixture into the dry ingredients while stirring with a butter knife until the dough starts to come together. Be careful not to over-mix.
Step 6: Turn the dough out onto a well-floured surface. Gently pat it into a scraggy mass, which may be slightly sticky; don’t worry, this is normal.
Step 7: Pinch off chunks of the dough and form them into 10 balls, or roll it out into a rectangle and cut 10 squares. Place them on the lined tray, ensuring some space between them.
Step 8: Sprinkle the remaining cheddar and the grated parmesan evenly over the tops of each scone.
Step 9: Bake in the preheated oven for 15-17 minutes or until they are golden brown. Allow the cheese to caramelize for that extra crunchy texture on the outside while ensuring a fluffy center.
Step 10: Once baked, remove the scones from the oven and let them cool slightly before serving. These are best enjoyed warm and slathered with butter!
FAQs
Can I use a different type of cheese?
Yes! While the recipe calls for aged cheddar and parmesan, you can substitute them with other cheeses like Gruyère, feta, or even a mix of your favorites.
How do I store leftover scones?
Store any leftover scones in an airtight container at room temperature for up to two days. You can also freeze them for longer storage; just make sure to wrap them tightly.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to a day before baking. Just shape it into balls or squares and keep them covered until you’re ready to bake.
What can I serve with these scones?
These scones pair wonderfully with butter, cream cheese, or a savory spread. They also go well with soup or salad for a more substantial meal.
How do I know when the scones are done?
Look for a golden-brown color on top and a pleasing cheesy aroma. You can also gently tap the bottom of a scone; it should sound hollow when fully cooked.
Conclusion
Double Cheese and Chive Scones are not just a delicious bake; they are also easy to make and are guaranteed to impress anyone who takes a bite. With their cheesy inside and crispy exterior, they make a delightful snack or a perfect side dish for various meals. Next time you’re indulging in a moment of self-care or hosting friends, don’t forget to whip up these scrumptious scones to add a cheesy twist to your table!
