Description
This cheesy and flavorful Dorito Casserole is the perfect comfort food! Made with ground beef, sour cream, taco seasoning, and a crunchy Dorito topping, it’s a delicious and easy-to-make meal your whole family will love.
Ingredients
Scale
- 1 party-sized bag Doritos (crushed)
- 2 cups shredded Mexican blend cheese
- 1 lb ground beef
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 8 oz sour cream
- 1 package taco seasoning
- 1 (13.5 oz) can black beans (rinsed and drained)
Instructions
- Preheat your oven to 350°F (175°C). Spray a casserole dish with nonstick cooking spray.
- Brown the ground beef in a skillet over medium heat until no pink remains. Drain the fat.
- Stir in the taco seasoning and simmer for a few minutes until the mixture thickens.
- In a large bowl, mix together the cream of chicken soup, Rotel tomatoes, sour cream, black beans, and half of the shredded cheese.
- Layer the casserole: Spread a layer of crushed Doritos at the bottom of the casserole dish.
- Add half of the beef mixture on top of the Doritos layer.
- Add another layer of crushed Doritos, followed by the remaining beef mixture.
- Top with the remaining crushed Doritos and sprinkle with the remaining cheese.
- Cover with aluminum foil and bake for 35 minutes, or until bubbly and hot.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- Feel free to customize the casserole by adding more toppings like sliced jalapeños, olives, or green onions.
- You can use ground turkey or chicken instead of beef for a lighter version.
- To make the casserole extra cheesy, add more cheese on top before baking.
- If you prefer, use tortilla chips instead of Doritos for a different twist.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 460 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg