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Donna Wood’s Strawberry Cheesecake Dump Cake: The Ultimate Dessert Delight

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  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 55-60 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Donna Wood’s Strawberry Cheesecake Dump Cake is a simple and indulgent dessert that combines the creamy richness of cheesecake with the sweet, tart flavor of strawberries. With minimal preparation and a few key ingredients, this easy dump cake is perfect for any occasion—whether it’s a weeknight treat or a crowd-pleasing dessert for a party.


Ingredients

Scale
  1. 1 (15 oz) can strawberry pie filling
  2. 1 (8 oz) package cream cheese, softened
  3. 1 (18.25 oz) box yellow cake mix
  4. 1/2 cup butter, melted
  5. 1/2 cup sugar
  6. 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C).
  • Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
  • In a medium bowl, beat the softened cream cheese with sugar and vanilla extract until smooth.
  • Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
  • Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
  • Pour the melted butter over the cake mix, making sure to cover as much of the surface as possible.
  • Bake for 45-50 minutes, or until the top is golden brown and bubbly.

 

  • Allow the cake to cool slightly before serving. Serve warm or at room temperature, and enjoy!

Notes

  • For extra flavor, top with whipped cream or fresh strawberries.
  • If you prefer a different fruit, you can substitute the strawberry pie filling with blueberry, peach, or apple pie filling.

 

  • This cake can also be served with a drizzle of chocolate sauce for a richer taste.

Nutrition

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: 320 kcal
  • Sugar: 30g
  • Sodium: 280mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg