Donna Wood’s Strawberry Cheesecake Dump Cake: The Ultimate Dessert Delight
Donna Wood’s Strawberry Cheesecake Dump Cake is a simple and indulgent dessert that combines the creamy richness of cheesecake with the sweet, tart flavor of strawberries. With minimal preparation and a few key ingredients, this easy dump cake is perfect for any occasion—whether it’s a weeknight treat or a crowd-pleasing dessert for a party.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1 (18.25 oz) box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- In a medium bowl, beat the softened cream cheese with sugar and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Pour the melted butter over the cake mix, making sure to cover as much of the surface as possible.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Allow the cake to cool slightly before serving. Serve warm or at room temperature, and enjoy!
Notes
- For extra flavor, top with whipped cream or fresh strawberries.
- If you prefer a different fruit, you can substitute the strawberry pie filling with blueberry, peach, or apple pie filling.
- This cake can also be served with a drizzle of chocolate sauce for a richer taste.
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg