Description

Cozy up with Dolly’s Chicken Noodle Casserole, a warm and hearty dish that brings nostalgia and comfort to your home-cooked meals. This delicious casserole combines tender chicken, savory noodles, and a delightful blend of flavors, creating a perfect meal for family dinners or cozy nights in.

Ingredients

Scale

Cooked Chicken

3 cups shredded cooked chicken

Egg Noodles

8 oz egg noodles

Cream of Chicken Soup

1 can (10.5 oz) cream of chicken soup

Mixed Vegetables

2 cups mixed vegetables (frozen or fresh)

Cheddar Cheese

1.5 cups shredded cheddar cheese

Chicken Broth

1 cup chicken broth

Seasoning

Salt and pepper to taste

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Instructions

Prepare Your Ingredients: Begin by gathering all your ingredients. This includes shredding your cooked chicken and preheating the oven to 350°F. Having everything at hand will make the cooking process seamless and enjoyable.
Cook the Noodles: Boil a pot of salted water and cook the egg noodles according to package instructions until al dente. Drain and set aside while you prepare the next steps.
Combine Ingredients: In a large bowl, mix the cooked noodles, shredded chicken, cream of chicken soup, mixed vegetables, and chicken broth. Stir until well combined, adding seasoning to taste.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly to ensure it cooks uniformly.
Add Cheese and Bake: Top the mixture with a generous layer of cheddar cheese. Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly, creating a delightful golden crust on top.

Notes

Don’t overcook the noodles; ensure they are slightly undercooked as they will bake in the oven.
Use high-quality ingredients to elevate the flavor of your casserole.
Let the casserole rest for a few minutes after baking to set before serving.
For a creamier texture, mix in sour cream or cream cheese before baking.
Sprinkle fresh parsley on top before serving for a punch of color and freshness.

Nutrition

Serving Size: 1/6 of casserole
Calories: 320
Sugar: 2g
Sodium: 800mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg