Dolly Parton’s 5-Ingredient Casserole – Simple, Cozy, and Delicious!
This 5-ingredient casserole is an easy, comforting meal that’s perfect for busy nights. Ground beef (or turkey), creamy mushroom soup, diced tomatoes, elbow macaroni, and cheddar cheese come together in a simple, delicious dish the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes (undrained)
- 1 cup shredded cheddar cheese
- 1 1/2 cups cooked elbow macaroni
Instructions
-
Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. -
Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed. -
Mix the Ingredients:
In a large bowl, combine the cooked beef, cream of mushroom soup, diced tomatoes (with juice), and cooked macaroni. Stir well. -
Assemble and Bake:
Pour the mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
-
Bake and Serve:
Bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Notes
- Pro Tip: Want to add more flavor? Try seasoning the beef with garlic powder, onion powder, or a pinch of red pepper flakes for a little kick!
- You can substitute the ground beef with ground turkey for a leaner option.
- If you prefer a crispier top, broil for the last 2-3 minutes of baking.
Nutrition
- Serving Size: 1 serving (1/6th of the recipe)
- Calories: 330 kcal
- Sugar: 4g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg