Description

Recreate the bold, mouth-tingling flavors of Din Tai Fung right in your own kitchen with this easy Spicy Wonton Sauce! Packed with aromatic chili oil, garlic, and fragrant spices, this sauce clings to every bite of tender wonton—delivering the perfect balance of heat, umami, and tang. Whether you’re using homemade dumplings or a frozen favorite, this sauce will level them up instantly. #SpicyWontons #DinTaiFungCopycat #ChiliOilSauce #WontonLovers #EasyAsianRecipes

Ingredients

Scale

Wontons

8 wontons (homemade or store-bought)

Spicy Sauce

1 tsp Sichuan chili flakes
2 cloves garlic, grated
¼ tsp white pepper
¼ tsp five spice powder
1 tsp sugar
2 tbsp chili oil (e.g., Lao Gan Ma Spicy Chili Crisp or homemade)
2 tbsp neutral oil
2 tbsp light soy sauce
2 tbsp hot water
1 scallion, chopped (for garnish)

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Instructions

Cook wontons according to package or homemade instructions. Set aside.
In a heat-safe bowl, mix Sichuan chili flakes, grated garlic, white pepper, five spice powder, and sugar.
Add chili oil, neutral oil, light soy sauce, and hot water. Stir until everything is well combined and fragrant.
Drizzle the sauce generously over the cooked wontons.
Top with freshly chopped scallions and serve immediately while warm.

Notes

For extra heat, add a dash of extra chili oil or a pinch of red pepper flakes.
You can double the sauce and store leftovers in the fridge for up to 1 week.
Use this sauce as a dip for dumplings or drizzle over noodles and rice bowls.

Nutrition

Serving Size: 4 wontons with sauce
Calories: 220
Sugar: 3g
Sodium: 820mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg