Description
Dill Pickle Saltines are a quick and easy snack that transforms crispy saltine crackers into a flavorful, tangy, and salty treat. Infused with dill pickle juice and a blend of savory seasonings, these crackers are perfect for snacking, parties, game days, or anytime you crave a bold, crunchy bite.
Ingredients
Scale
Main Ingredients
- approximately 45–50 Saltine Crackers (1 sleeve)
- 3 tablespoons Butter or Margarine
- 2 to 3 tablespoons Dill Pickle Juice
- 1 teaspoon Dill Weed or 1 tablespoon Fresh Dill, finely chopped
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Salt to taste (start with 1/4 teaspoon)
- Black Pepper, freshly ground, to taste (optional, about 1/8 teaspoon)
Instructions
- Preheat and Prepare: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or foil for easy cleanup, then spread the saltine crackers out in a single layer.
- Melt Butter and Mix Seasonings: In a small saucepan or microwave-safe bowl, melt the butter. Stir in the dill pickle juice, garlic powder, onion powder, dill weed, and black pepper until well combined. This mixture infuses the butter with tangy, savory flavors.
- Coat the Crackers: Drizzle the butter and seasoning mixture evenly over the crackers. Use a spatula or spoon to gently toss and coat the crackers thoroughly but carefully to prevent breaking.
- Bake to Crisp: Bake the coated saltines for 15 to 20 minutes, stirring occasionally to ensure even toasting and flavor absorption. The low temperature allows the crackers to soak in the seasoning without burning.
- Cool and Serve: Remove from the oven and let the crackers cool completely on the baking sheet. Cooling enhances their crispness and allows the flavors to settle. Once cooled, enjoy your Dill Pickle Saltines!
Notes
- Use quality, fresh refrigerated pickle juice for the best tangy flavor.
- Toss the crackers gently to coat evenly without breaking them.
- Bake at a low temperature to avoid burning and ensure full flavor absorption.
- Adjust garlic, onion, and dill amounts to taste for a personalized flavor.
- Store finished crackers in an airtight container at room temperature to maintain crispness up to 3 days.
- Freeze leftovers in a sealed bag for up to one month; thaw before serving.
- Reheat crackers briefly in a 250°F oven for 5–7 minutes if they lose crispness.
Nutrition
- Serving Size: 1/2 cup (approx. 15 crackers)
- Calories: 120
- Sugar: 0.5 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.3 g
- Protein: 1.5 g
- Cholesterol: 20 mg