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Dill Pickle-Inspired Snack Mix

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This tangy and savory Dill Pickle-Inspired Snack Mix is the perfect munchable treat for any occasion! Loaded with crunchy pretzels, cheese crackers, peanuts, and rye chips, all coated in a dill pickle seasoning mix, it’s a flavor-packed snack everyone will love!

Ingredients

Scale
  1. 3 cups pretzels – A classic crunchy base for the mix.
  2. 2 cups cheese crackers – Adds a cheesy, savory element.
  3. 2 cups roasted peanuts – For a nutty crunch and protein boost.
  4. 1 cup rye chips or bagel chips – Adds a hearty, crispy texture.
  5. 1/2 cup melted butter – To help bind the ingredients together.
  6. 3 tablespoons dill pickle juice – Infuses that signature tangy, pickle flavor.
  7. 1 teaspoon garlic powder – Adds a savory depth of flavor.
  8. 1 teaspoon onion powder – Brings out the savory umami taste.
  9. 1 teaspoon dried dill weed – Enhances the dill pickle flavor.
  10. 1/2 teaspoon salt – Balances the flavors.
  11. 1/2 teaspoon black pepper – Adds a mild heat.

Instructions

  • Preheat the oven to 250°F (120°C). Line a large baking sheet with parchment paper.
  • Mix dry ingredients: In a large mixing bowl, combine the pretzels, cheese crackers, peanuts, and rye chips.
  • Prepare seasoning: In a separate bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dried dill, salt, and pepper until smooth.
  • Coat the snack mix: Pour the seasoning mixture over the snack mix and toss until everything is well-coated.
  • Bake: Spread the mixture evenly on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even baking.
  • Cool & Serve: Once done, remove from the oven and let cool completely before serving or storing in an airtight container.

Notes

  • Be sure to stir the mix every 15 minutes to prevent burning and ensure even seasoning.
  • Store leftovers in an airtight container for up to a week for maximum freshness.

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