Name: Dill Pickle-Inspired Snack Mix
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups pretzels – A classic crunchy base for the mix.; 2 cups cheese crackers – Adds a cheesy, savory element.; 2 cups roasted peanuts – For a nutty crunch and protein boost.; 1 cup rye chips or bagel chips – Adds a hearty, crispy texture.; 1/2 cup melted butter – To help bind the ingredients together.; 3 tablespoons dill pickle juice – Infuses that signature tangy, pickle flavor.; 1 teaspoon garlic powder – Adds a savory depth of flavor.; 1 teaspoon onion powder – Brings out the savory umami taste.; 1 teaspoon dried dill weed – Enhances the dill pickle flavor.; 1/2 teaspoon salt – Balances the flavors.; 1/2 teaspoon black pepper – Adds a mild heat.

Description

This tangy and savory Dill Pickle-Inspired Snack Mix is the perfect munchable treat for any occasion! Loaded with crunchy pretzels, cheese crackers, peanuts, and rye chips, all coated in a dill pickle seasoning mix, it’s a flavor-packed snack everyone will love!

Ingredients

Scale

3 cups pretzels – A classic crunchy base for the mix.
2 cups cheese crackers – Adds a cheesy, savory element.
2 cups roasted peanuts – For a nutty crunch and protein boost.
1 cup rye chips or bagel chips – Adds a hearty, crispy texture.
1/2 cup melted butter – To help bind the ingredients together.
3 tablespoons dill pickle juice – Infuses that signature tangy, pickle flavor.
1 teaspoon garlic powder – Adds a savory depth of flavor.
1 teaspoon onion powder – Brings out the savory umami taste.
1 teaspoon dried dill weed – Enhances the dill pickle flavor.
1/2 teaspoon salt – Balances the flavors.
1/2 teaspoon black pepper – Adds a mild heat.

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Instructions

Preheat the oven to 250°F (120°C). Line a large baking sheet with parchment paper.
Mix dry ingredients: In a large mixing bowl, combine the pretzels, cheese crackers, peanuts, and rye chips.
Prepare seasoning: In a separate bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dried dill, salt, and pepper until smooth.
Coat the snack mix: Pour the seasoning mixture over the snack mix and toss until everything is well-coated.
Bake: Spread the mixture evenly on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even baking.
Cool & Serve: Once done, remove from the oven and let cool completely before serving or storing in an airtight container.

Notes

Be sure to stir the mix every 15 minutes to prevent burning and ensure even seasoning.
Store leftovers in an airtight container for up to a week for maximum freshness.

Nutrition

Serving Size: 1 serving
Calories: 190 kcal
Sugar: 2g
Sodium: 260mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 8mg