Dill Pickle Cheeseburger Mozzarella Bombs
Here’s what you’ll need to create these delicious mozzarella bombs:
- 8 mozzarella sticks, halved (16 pieces)
- ½ lb ground beef, cooked and seasoned
- 4 strips turkey bacon, crumbled
- ½ cup shredded cheddar cheese
- ½ cup chopped dill pickles
- 1 tbsp dill pickle juice
- 1 can refrigerated biscuit or pizza dough, cut into 16 pieces
- 1 egg, beaten (for sealing)
- ¾ cup panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried dill
- Optional: fresh dill or parsley for garnish
Directions
Follow these simple steps to create your Dill Pickle Cheeseburger Mozzarella Bombs:
- Step 1: In a large mixing bowl, combine the cooked ground beef, shredded cheddar cheese, crumbled turkey bacon, chopped dill pickles, and dill pickle juice. Stir until well mixed.
- Step 2: Flatten each piece of dough into 3-inch rounds on a lightly floured surface.
- Step 3: Place a generous tablespoon of the beef mixture in the center of each dough round. Top with a half mozzarella stick.
- Step 4: Carefully wrap the dough around the filling, pinching and sealing thoroughly. Use beaten egg to help seal if necessary.
- Step 5: Preheat your oven to 375°F (190°C) or prep your air fryer accordingly. Line a baking sheet with parchment paper if baking.
- Step 6: Brush each mozzarella bomb with melted butter.
- Step 7: In a small bowl, combine panko breadcrumbs, garlic powder, and dried dill. Roll each bomb in this mixture to coat evenly.
- Step 8: For baking, arrange the bombs on the prepared baking sheet and bake for 13–16 minutes, or until golden brown. For air frying, place in the basket and air fry at 375°F for 8–10 minutes, shaking halfway through.
- Step 9: Serve hot with your choice of dips.
FAQs
Q: Can I make these bombs ahead of time?
A: Yes! You can prepare the filling and shape the bombs in advance. Store them in the refrigerator until you’re ready to bake or air fry.
Q: Can I use a different type of meat?
A: Absolutely! Ground turkey or chicken are excellent alternatives that work well in this recipe.
Q: Are they suitable for freezing?
A: Yes, you can freeze the uncooked mozzarella bombs. Just make sure to thaw them before baking.
Q: What dips do you recommend?
A: Dipping sauces like dill ranch, burger sauce, or garlic aioli complement these bombs wonderfully.
Q: How many servings does this recipe yield?
A: This recipe yields approximately 16 mozzarella bombs, making it perfect for sharing!
Conclusion
These Dill Pickle Cheeseburger Mozzarella Bombs are sure to be a hit at your next gathering. With their savory flavors, crispy exterior, and gooey cheese, they embody everything we love about comfort food. Whether you choose to bake them or air fry for a healthier option, they are guaranteed to satisfy your cravings. So gather your ingredients, follow these steps, and get ready to enjoy a crowd-pleasing snack!
