Description
Dill Pickle Boiled Peanuts combine the tangy zest of dill pickle brine with tender, soft boiled peanuts for a unique and addictive snack. This Southern-inspired treat is easy to prepare, customizable with spices or herbs, and perfect for game days or casual gatherings, offering a flavorful twist on classic boiled peanuts.
Ingredients
Scale
Main Ingredients
- 2 pounds raw peanuts
- 4 cups water
- 2 cups dill pickle brine
- 3 fresh dill sprigs
- 4 garlic cloves, peeled
- 1 tablespoon salt
Optional Spices
- 1 teaspoon black pepper or red pepper flakes (optional for heat)
- 1/2 teaspoon cayenne pepper (optional for spicy version)
- 1 teaspoon honey or maple syrup (optional for sweet and tart variation)
- Juice of 1/2 lemon (optional for lemon dill boost)
Instructions
- Prepare the Peanuts: Rinse the raw peanuts thoroughly under cold water to remove any dirt or debris, ensuring a clean base for soaking up the dill pickle flavors.
- Mix the Brine: In a large pot, combine water, dill pickle brine, salt, fresh dill sprigs, and garlic cloves. Adjust the liquid volume as needed to fully submerge the peanuts.
- Boil the Peanuts: Add the rinsed peanuts to the pot. Bring the mixture to a boil, then reduce heat to maintain a gentle simmer. Cover the pot loosely and cook for 2 to 3 hours, stirring occasionally to prevent sticking and help the flavors infuse evenly.
- Test for Tenderness: After about 2 hours, start testing peanuts every 20 minutes by sampling one. Cook until peanuts are tender and soft with a slight bite, adjusting cooking time based on your preference.
- Cool and Store: Strain the cooked peanuts and let them cool in the brine to absorb more flavor. Serve warm or refrigerate for later use.
Notes
- Use fresh, raw (green) peanuts for the best texture and flavor.
- Choose a high-quality dill pickle brine for a robust tangy taste.
- Simmer with the pot slightly uncovered to prevent boil-overs and concentrate flavor.
- Stir occasionally during cooking to avoid peanuts sticking to the pot bottom.
- Taste the brine before cooking and adjust salt to prevent over-seasoning.
- Leftover peanuts keep well refrigerated in brine up to 1 week or can be frozen for up to 3 months.
- Reheat gently by steaming, microwaving covered, or warming in brine on the stovetop.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg