Description
Get ready to savor the ultimate crispy chicken sandwich that’s bursting with bold flavors! Tender chicken cutlets, perfectly seasoned and coated in crunchy panko, are fried to golden perfection. Slathered with a zesty, fresh Green Goddess dressing and topped with a vibrant carrot-cabbage slaw, all nestled inside a buttery brioche bun. This sandwich is juicy, tangy, and irresistibly crunchy — trust me, it’s a flavor-packed delight you’ll crave again and again! #CrispyChicken #GreenGoddessDressing #SandwichGoals
Ingredients
Scale
Chicken Cutlets
- 2 thinly sliced chicken cutlets
- All-purpose flour, for dredging
- Sea salt, to taste
- Pepper, to taste
- Panko breadcrumbs, for coating
- 2 eggs, whisked
- Oil, for frying
Green Goddess Dressing
- ¼ cup Sir Kensington Avocado Oil Mayo
- 1 teaspoon Dijon mustard
- ½ lemon, juiced
- ¼ cup fresh basil
- 2 scallions
- Sea salt, to taste
- Pepper, to taste
The Rest
- 3 small carrots, thinly sliced
- Chopped cabbage mix
- 1 tablespoon chopped fresh mint
- 1 scallion, chopped
- Brioche bun(s)
Instructions
Prepare Chicken
- Season chicken cutlets with sea salt and pepper.
- Dredge each cutlet in flour, then dip into whisked eggs, and finally coat evenly with panko breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry the chicken cutlets until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels to remove excess oil.
Make Green Goddess Dressing
- Blend together mayo, Dijon mustard, lemon juice, fresh basil, scallions, sea salt, and pepper until smooth and vibrant.
Prepare Slaw
- Toss together thinly sliced carrots, chopped cabbage mix, fresh mint, and chopped scallion.
Assemble Sandwich
- Spread a generous layer of Green Goddess dressing onto the cut sides of the brioche buns.
- Layer the crispy chicken cutlet on the bottom bun.
- Top with the fresh carrot-cabbage slaw mixture.
- Place the top bun on and serve immediately for maximum crunch and flavor.
Notes
- For extra flavor, brine your chicken cutlets in a simple Dijon mayo brine overnight before dredging and frying.
- Use a neutral oil with a high smoke point for frying to get that perfect crispy crust.
- The Green Goddess dressing can be made ahead and refrigerated for up to 2 days.
- Feel free to swap the brioche bun for a sturdy ciabatta or sourdough roll.
- Serve with your favorite fries or a crisp pickle on the side for a classic combo.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg