Deviled Egg Pasta Salad
This creamy Deviled Egg Pasta Salad is a perfect blend of pasta, hard-boiled eggs, and a zesty dressing that mirrors the flavors of deviled eggs. Ideal for picnics, potlucks, or as a side dish at dinner!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad, Side Dish
- Method: No-cook, Toss
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz elbow macaroni (or your favorite pasta)
- 6 hard-boiled eggs, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh dill or parsley, chopped
- 1/2 cup celery, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
Instructions
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Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
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Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chopped hard-boiled eggs, red onion, fresh dill or parsley, and diced celery.
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Make the Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
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Mix Together: Pour the dressing over the pasta mixture and gently toss to combine.
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Garnish & Serve: Sprinkle paprika on top for garnish and refrigerate for at least 1 hour before serving for the best flavor.
Notes
- You can substitute the mayonnaise with Greek yogurt for a healthier option.
- You can also add pickles or relish to give it a tangy kick.
- For extra flavor, consider adding some chopped bacon or avocado.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 315
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://grandmarecipesflash.com/deviled-egg-pasta-salad-2/