This Dense Bean Chicken Salad is a nutrient-packed, protein-rich meal perfect for busy days. Made with tender pesto-seasoned chicken, fresh vegetables, and a flavorful Dijon dressing, it’s a great healthy recipe for meal prep. Enjoy this easy dinner recipe fresh or let the flavors meld overnight for an even better taste. Ideal for spring meals or a high-protein meal that keeps you full!
For the Chicken:
For the Salad:
For the Dressing:
Cook the Chicken:
Season the chicken cutlets with pesto, salt, pepper, and all-purpose seasoning. Cook in a pan over medium heat for 3-4 minutes per side until golden and fully cooked. Let rest, then slice into strips.
Chop & Prep:
Dice all vegetables and add them to a large bowl along with the white beans, banana peppers, and mozzarella cheese.
Make the Dressing:
In a small bowl, whisk together olive oil, honey, Dijon mustard, lemon juice, garlic paste, salt, and pepper.
Assemble:
Add the sliced chicken to the salad. Pour the dressing over the top and toss everything together until well combined.
Store & Serve:
Enjoy immediately or store in an airtight container in the fridge for up to 5 days. The flavors will deepen over time, making it even better the next day!
Find it online: https://grandmarecipesflash.com/dense-bean-chicken-salad/