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Delightful Rose Milk Recipe

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This Rose Milk is a fragrant, refreshing drink made with rose syrup and milk, perfect for a sweet treat. With an optional floral hint of rose water and garnished with nuts and rose petals, it’s a delicate drink for any occasion

Ingredients

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  1. 1 cup milk (dairy or plant-based)
  2. 23 tablespoons rose syrup (adjust to taste)
  3. 1/2 teaspoon rose water (optional, for extra flavor)
  4. Ice cubes (optional)
  5. Chopped nuts (like pistachios or almonds, for garnish)
  6. Dried rose petals (for garnish, optional)

Instructions

  • Mix Ingredients: In a glass, combine the milk and rose syrup. Adjust the amount of syrup based on your sweetness preference.
  • Add Rose Water: Stir in the rose water, if using, for an extra floral flavor.
  • Chill: If desired, add ice cubes to make it a refreshing cold drink.
  • Garnish: Top with chopped nuts and dried rose petals for a beautiful presentation.
  • Serve: Stir well before drinking and enjoy your Rose Milk!

Notes

  • For a vegan version, use plant-based milk like almond, coconut, or oat milk.
  • Adjust the sweetness and rose flavor according to your taste preferences.
  • Garnish with a variety of nuts or omit the rose petals if you prefer a simpler presentation.

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