This no-bake lime mousse cheesecake has a buttery graham cracker crust, a creamy lime filling, and a fluffy lime mousse topping. The refreshing citrus flavor and airy texture make it the perfect dessert for any occasion
For the Crust:
For the Cheesecake Filling:
For the Lime Mousse:
Make the Crust:
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, sugar, and melted butter.
Press into a springform pan and bake for 8-10 minutes. Cool completely.
Prepare the Cheesecake Filling:
Beat cream cheese until smooth, then add sugar and vanilla extract.
Whip 1 cup heavy cream into stiff peaks and fold into the mixture.
Stir in lime juice and zest.
If using gelatin, dissolve in water, heat until fully dissolved, then mix in.
Assemble the Cheesecake:
Pour the filling over the cooled crust and smooth the top.
Refrigerate for at least 4 hours to set.
Make the Lime Mousse:
Whip 1 cup heavy cream with powdered sugar until stiff peaks form.
Gently fold in lime juice.
Spoon or pipe over the chilled cheesecake.
Garnish & Serve:
Sprinkle with lime zest.
Serve chilled and enjoy!