Description
This no-bake lime mousse cheesecake has a buttery graham cracker crust, a creamy lime filling, and a fluffy lime mousse topping. The refreshing citrus flavor and airy texture make it the perfect dessert for any occasion
Ingredients
-
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- ½ cup freshly squeezed lime juice (about 4 limes)
- Zest of 2 limes
- 1 envelope (0.25 oz) unflavored gelatin (optional, for firmer texture)
For the Lime Mousse:
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tbsp freshly squeezed lime juice
- Lime zest for garnish
Instructions
-
Make the Crust:
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, sugar, and melted butter.
Press into a springform pan and bake for 8-10 minutes. Cool completely. -
Prepare the Cheesecake Filling:
Beat cream cheese until smooth, then add sugar and vanilla extract.
Whip 1 cup heavy cream into stiff peaks and fold into the mixture.
Stir in lime juice and zest.
If using gelatin, dissolve in water, heat until fully dissolved, then mix in. -
Assemble the Cheesecake:
Pour the filling over the cooled crust and smooth the top.
Refrigerate for at least 4 hours to set. -
Make the Lime Mousse:
Whip 1 cup heavy cream with powdered sugar until stiff peaks form.
Gently fold in lime juice.
Spoon or pipe over the chilled cheesecake. -
Garnish & Serve:
Sprinkle with lime zest.
Serve chilled and enjoy!
Notes
- If you want a firmer cheesecake, you can use the gelatin as instructed in the filling.
- Be sure to let the cheesecake set for at least 4 hours (overnight is ideal) for the best texture.
- You can pipe the mousse for a decorative touch or spoon it on top.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 22g
- Sodium: 140mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg