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Delicious Smoky Fried Cabbage with Shrimp & Sausage

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A delicious, one-pan dish featuring tender cabbage, juicy shrimp, and savory sausage, perfect for a quick, flavorful meal.

Ingredients

Scale
  1. 1 small head of cabbage, chopped
  2. ½ lb shrimp, peeled and deveined
  3. ½ lb smoked sausage, sliced
  4. 2 cloves garlic, minced
  5. 2 tbsp olive oil
  6. ½ tsp smoked paprika
  7. Salt and pepper, to taste
  8. Fresh parsley, for garnish (optional)

Instructions

  • Cook the Sausage:
    In a large skillet over medium heat, add sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove from skillet and set aside.

  • Sauté the Shrimp:
    In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add shrimp and cook for 2-3 minutes until pink and cooked through. Remove shrimp and set aside.

  • Cook the Cabbage:
    Add chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until cabbage is tender but slightly crisp.

  • Combine and Serve:
    Return sausage and shrimp to the skillet with cabbage. Toss everything together and cook for 2-3 minutes to heat through.

  • Garnish:
    Top with fresh parsley and serve hot.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes for some heat.
  • This dish is great served on its own or with a side of rice for a more filling meal.
  • Feel free to use any type of sausage you prefer, like chicken sausage or turkey sausage.

Nutrition

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