A delicious, one-pan dish featuring tender cabbage, juicy shrimp, and savory sausage, perfect for a quick, flavorful meal.
Cook the Sausage:
In a large skillet over medium heat, add sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove from skillet and set aside.
Sauté the Shrimp:
In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add shrimp and cook for 2-3 minutes until pink and cooked through. Remove shrimp and set aside.
Cook the Cabbage:
Add chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until cabbage is tender but slightly crisp.
Combine and Serve:
Return sausage and shrimp to the skillet with cabbage. Toss everything together and cook for 2-3 minutes to heat through.
Garnish:
Top with fresh parsley and serve hot.