Tender, juicy beef bites and buttery potatoes slow-cooked to perfection in a rich garlic butter sauce—pure comfort in every bite! Perfect for an easy, hearty meal that the whole family will love.
Optional Add-Ins:
Prep Ingredients:
Wash and halve the potatoes. Cut beef into bite-sized pieces if not pre-cut.
Season Everything:
In a large bowl, toss the beef and potatoes with onion powder, garlic powder, seasoned salt, black pepper, paprika, and Italian seasoning (if using).
Load the Slow Cooker:
Place half of the butter slices at the bottom of the slow cooker. Add seasoned beef and potatoes, then sprinkle with chopped garlic. Pour in beef broth and Worcestershire sauce. Top with remaining butter slices.
Slow Cook:
Cook on LOW for 6–8 hours for extra tenderness or on HIGH for 3–4 hours if short on time. Stir occasionally if possible.
Serve & Enjoy:
Garnish with fresh parsley or thyme. Drizzle with extra garlic butter for even more flavor!