Delicious Sausage and Rice Recipe – Quick & Hearty Meal
This easy one-pan sausage and rice recipe is flavorful, filling, and perfect for busy nights. Packed with savory sausage, tender rice, and veggies, this dish comes together in 30 minutes and is a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish, Comfort Food, Quick Meal
- Method: Stovetop (One-Pan)
- Cuisine: American, Southern
- Diet: Vegetarian
Ingredients
- 1 lb (450g) smoked sausage or andouille sausage, sliced
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper (red or green), diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup uncooked white rice (or brown rice, adjusted for cooking time)
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup frozen peas or corn (optional)
- ½ cup shredded cheddar or Parmesan cheese (optional)
- Chopped parsley or green onions (for garnish)
Instructions
-
Cook the Sausage & Veggies
Heat olive oil in a large skillet over medium heat.
Add sliced sausage and cook until browned (about 3-4 minutes per side). Remove and set aside.
In the same pan, sauté onion, bell pepper, and garlic until softened (about 3 minutes). -
Add Rice & Seasonings
Stir in rice, smoked paprika, oregano, salt, and black pepper.
Toast the rice for 1-2 minutes, stirring frequently. -
Simmer Everything Together
Pour in chicken broth and diced tomatoes.
Return the cooked sausage to the pan and bring to a boil.
Reduce heat, cover, and simmer for 15-18 minutes, until the rice is tender.
Stir in peas or corn and cook for an additional 2 minutes. -
Finish & Serve
If using, sprinkle cheese over the top and let it melt.
Garnish with fresh parsley or green onions.
Serve warm and enjoy this quick, hearty meal!
Notes
- You can swap the sausage with other protein options, such as chicken or turkey sausage.
- For a slightly spicier version, add a pinch of cayenne pepper or red pepper flakes.
- This recipe can be made in advance and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving (⅙ of the recipe)
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg