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Delicious Marble Cake

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This Delicious Marble Cake combines the rich, velvety texture of vanilla cake with the deep, chocolatey swirl of cocoa powder for a delightful treat that is perfect for any occasion. This cake is easy to make, moist, and incredibly satisfying. Whether you’re serving it for a special gathering or a simple afternoon snack, it’s sure to impress!

Ingredients

Scale

  1. For the Cake:

    1. 1 cup unsalted butter (softened)
    2. 1 ¾ cups granulated sugar
    3. 4 large eggs
    4. 1 cup whole milk
    5. 2 ½ cups all-purpose flour
    6. 2 ½ tsp baking powder
    7. ½ tsp salt
    8. ¼ cup cocoa powder
    9. 1 tsp vanilla extract

Instructions

  • Cream the Butter & Sugar: Beat the softened butter and granulated sugar together until light and fluffy.
  • Add the Eggs: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  • Alternate Mixing: Gradually add the dry ingredients and whole milk to the butter and sugar mixture, alternating between them until fully combined.
  • Create Chocolate Batter: Separate about ⅓ of the batter into another bowl and mix with cocoa powder until fully incorporated.
  • Swirl the Batters: Pour the vanilla batter into a greased pan, followed by the chocolate batter. Use a knife to swirl the two batters together, creating a marble effect.
  • Bake: Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool & Serve: Let the cake cool completely before slicing and serving.

Notes

  • For extra richness, you can add a little more vanilla extract to the batter.
  • Feel free to add a dusting of powdered sugar or a chocolate glaze on top for an even more decadent finish.

Nutrition

Find it online: https://grandmarecipesflash.com/delicious-marble-cake/