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Delicious Chicken Risotto with Spinach and Sun-Dried Tomatoes

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This Delicious Chicken Risotto with Spinach and Sun-Dried Tomatoes is the perfect balance of comfort and flavor. A creamy risotto with tender chicken, vibrant spinach, and tangy sun-dried tomatoes makes for a satisfying dinner. Whether you’re looking for a quick and easy dinner recipe, a healthy meal, or a high-protein recipe, this dish fits the bill! Try it tonight for an easy yet delicious dinner.

Ingredients

Scale

  1. 1 lb chicken breast, diced

  2. 1 cup Arborio rice

  3. 4 cups chicken broth

  4. 1 cup spinach, chopped

  5. 1/2 cup sun-dried tomatoes, chopped

  6. 1/2 cup Parmesan cheese

  7. 1/2 cup white wine (optional)

  8. 2 tbsp olive oil

  9. Salt and pepper to taste

Instructions

  • In a large pan, heat olive oil over medium heat and cook chicken until browned, about 5-7 minutes.

  • Add Arborio rice and stir for 1-2 minutes to coat the rice in the oil.

  • Gradually add chicken broth, 1/2 cup at a time, stirring constantly until absorbed before adding more.

  • Once the rice is cooked (about 20-25 minutes), stir in spinach and sun-dried tomatoes. Cook until spinach is wilted.

  • Stir in Parmesan cheese and season with salt and pepper.

 

  • Serve warm for a comforting, hearty meal!

Notes

  • You can add the optional white wine to enhance the flavor of the risotto.

 

  • If you don’t have sun-dried tomatoes, you can substitute with roasted red peppers for a different flavor profile.

Nutrition

Find it online: https://grandmarecipesflash.com/delicious-chicken-risotto-with-spinach-and-sun-dried-tomatoes/