A rich and creamy Cajun-inspired Alfredo packed with succulent lobster, crab, and salmon. Perfect for a decadent seafood pasta dinner with bold Cajun flavors!
Cook the Pasta:
Prepare linguine according to package directions. Drain and set aside.
Sauté the Garlic & Seasoning:
In a large skillet, melt butter over medium heat. Add minced garlic and Cajun seasoning, cooking for about a minute until fragrant.
Add the Seafood:
Stir in lobster, crab, and flaked salmon. Cook for 3-4 minutes until heated through.
Make the Sauce:
Pour in heavy cream, then stir in Parmesan cheese until smooth and creamy. Season with salt & pepper to taste.
Combine & Serve:
Toss the cooked pasta into the sauce, ensuring it’s well coated. Serve immediately with an extra sprinkle of Parmesan. Enjoy this indulgent Cajun-style feast!