Delicious Cajun Seafood Alfredo with Lobster, Crab & Salmon
A rich and creamy Cajun-inspired Alfredo packed with succulent lobster, crab, and salmon. Perfect for a decadent seafood pasta dinner with bold Cajun flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Cajun, American
- Diet: Vegetarian
Ingredients
- 1 lb linguine pasta
- ½ lb lobster meat, chopped
- ½ lb crab meat
- ½ lb salmon fillet, cooked & flaked
- 2 tbsp Cajun seasoning
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 4 cloves garlic, minced
- Salt & pepper to taste
Instructions
-
Cook the Pasta:
Prepare linguine according to package directions. Drain and set aside. -
Sauté the Garlic & Seasoning:
In a large skillet, melt butter over medium heat. Add minced garlic and Cajun seasoning, cooking for about a minute until fragrant. -
Add the Seafood:
Stir in lobster, crab, and flaked salmon. Cook for 3-4 minutes until heated through. -
Make the Sauce:
Pour in heavy cream, then stir in Parmesan cheese until smooth and creamy. Season with salt & pepper to taste. -
Combine & Serve:
Toss the cooked pasta into the sauce, ensuring it’s well coated. Serve immediately with an extra sprinkle of Parmesan. Enjoy this indulgent Cajun-style feast!
Notes
- You can substitute the salmon with another fish of your choice, such as tilapia or cod, for a different flavor.
- For added heat, you can sprinkle some red pepper flakes into the sauce.
- Serve with a side of garlic bread or a light salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg