Deep Fried Marshmallows
Indulge in the sweet, crispy perfection of deep-fried marshmallows! These treats are golden brown on the outside with a gooey marshmallow center. Roll them in graham cracker crumbs for a campfire-inspired flavor. Perfect for a fun dessert!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 10-12 fried marshmallows (depending on size) 1x
- Category: Dessert, Snack
- Method: Deep Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag large marshmallows
- 1 cup pancake mix
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Oil for frying (vegetable or canola oil)
- Powdered sugar for dusting (optional)
- Chocolate sauce for dipping (optional)
Instructions
- Heat the oil in a deep fryer or large pot to 375°F (190°C).
- In a medium bowl, combine the pancake mix, water, and vanilla extract. Mix until smooth to form a batter.
- Place the graham cracker crumbs in a shallow bowl.
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Roll the coated marshmallow in the graham cracker crumbs to coat evenly.
- Carefully place the marshmallow into the hot oil and fry for about 30-60 seconds, or until golden brown.
- Use a slotted spoon to remove the marshmallow from the oil and place it on a paper towel-lined plate to drain excess oil.
- Repeat with the remaining marshmallows.
Notes
- Serve the fried marshmallows immediately while they’re still hot and gooey!
- Dust with powdered sugar for an extra touch of sweetness.
- You can also serve with chocolate sauce for dipping for a more indulgent treat.
Nutrition
- Serving Size: 1 marshmallow
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://grandmarecipesflash.com/deep-fried-marshmallows/