Deep Fried Marshmallows
Deep Fried Marshmallows
Imagine a sweet, gooey marshmallow at the heart of a crisp, golden shell. Deep-fried marshmallows are an irresistible treat that brings excitement to any gathering or celebration, combining the classic flavors of childhood with the indulgence of a fairground delicacy. Simple yet decadent, these bites are sure to please kids and adults alike.
Why You Will Love This Recipe
There’s something undeniably delightful about the contrast of textures in deep-fried marshmallows. The exterior is crunchy, while the inside is soft and warm, creating a textural harmony that will keep you reaching for more. Not only are they delicious, but they are also incredibly easy to make with just a few ingredients. Whether you are planning a backyard barbecue, a birthday party, or simply want a sweet snack, this recipe fits the bill. Plus, you can customize them with various toppings and dips, making them versatile for any occasion.
Pro Tips for Making Deep Fried Marshmallows
- Make sure your oil is hot enough before frying; if it’s not hot, the marshmallows will absorb too much oil.
- Keep an eye on the marshmallows as they fry, as they can go from golden to burnt quickly.
- Don’t overcrowd the frying pan; this ensures even cooking and a perfect fry.
- Experiment with different coatings, such as crushed cookies or nuts, for added flavor and texture.
- Serve with dipping sauces like chocolate, caramel, or fruit purees to elevate the experience.
Ingredients
To create the perfect batch of deep-fried marshmallows, gather the following ingredients:
- 20 pieces of Jumbo Marshmallows
- 1 cup of Pancake Mix
- Oil for frying
Directions
Step 1: Prepare your frying station by setting a large pot or deep frying pan on the stove and filling it with about 2 inches of oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature or drop a small piece of batter into the oil; if it sizzles immediately, the oil is ready.
Step 2: While the oil is heating, take the pancake mix and place it in a bowl. You can add a little water to the pancake mix to make a batter. Mix it until smooth but be careful not to overmix; some lumps are perfectly fine!
Step 3: Once the oil is hot, take each marshmallow and dip it into the pancake batter, ensuring it is fully coated. Let any excess batter drip off before carefully placing the marshmallow into the hot oil.
Step 4: Fry the marshmallows for about 30 seconds to 1 minute on each side, or until they are golden brown. Rotate them gently with a slotted spoon to ensure even cooking. Be cautious as they can puff up and expand in the hot oil.
Step 5: Once cooked, use the slotted spoon to remove the deep-fried marshmallows from the oil and place them on a plate lined with paper towels to absorb excess oil. Repeat the process until all marshmallows are fried.
Step 6: Allow the marshmallows to cool for a minute or two before serving. They can be enjoyed as-is or dusted with powdered sugar, or served with your choice of dipping sauces.
FAQ
Can I use regular marshmallows instead of jumbo ones?
Yes, regular marshmallows can be used, but keep in mind that the cooking time may need to be adjusted since they are smaller.
What type of oil is best for frying?
Oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, is best for frying marshmallows.
Can I prepare the batter ahead of time?
Yes, the pancake batter can be made a few hours in advance. Just stir well before using, as it may thicken over time.
How can I store leftover deep-fried marshmallows?
These treats are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature. Reheat in a toaster oven for a few minutes to regain some crispiness.
Can I add flavors to the batter?
Of course! You can enhance the pancake batter with extracts, spices, or even cocoa powder for a chocolatey twist.
Conclusion
Deep-fried marshmallows are a simple yet delightful treat that will add a touch of fun to any event. With just three ingredients and straightforward steps, you can create a crispy, gooey indulgence that everyone’s sure to love. Perfect for parties, family gatherings, or whenever you crave a sweet snack, this recipe is a must-try. Don’t forget to get creative with toppings and dips to personalize your treat further!