You know those days when you just want something sweet, but you want to really treat yourself? Something fun, indulgent, and totally out-of-the-box? Well, trust me, these deep-fried marshmallows are the answer. Imagine biting into a warm, golden-crispy shell, and the marshmallow inside is gooey and soft, just waiting to melt in your mouth. Heavenly, right?

This recipe takes your beloved marshmallow and elevates it into a crispy, golden delight, making it the perfect indulgence for a special treat, a gathering with friends, or even a late-night snack. It’s sweet, crispy, warm—everything that makes comfort food so irresistible.

Why You’ll Love Deep Fried Marshmallows

Okay, let’s be real—this is one of those recipes that has “crowd-pleaser” written all over it. If you’re looking to impress with a dessert that’s both unexpected and utterly delicious, this is it! Here’s why it’s a winner:

Versatile: Whether you’re making them for a fun family movie night, serving them as a quirky snack at a gathering, or just satisfying that sweet craving, these marshmallows fit the bill for any occasion.

Budget-Friendly: The ingredients for this sweet treat are basic, meaning you don’t need to break the bank to create something special. It’s perfect for when you want to whip up something fun without spending a ton.

Quick and Easy: Even if you’re not a pro in the kitchen, don’t worry. The steps are super straightforward, and you’ll be snacking on these bad boys in no time.

Customizable: You can drizzle these marshmallows with chocolate sauce, roll them in powdered sugar, or even add a little sprinkle of cinnamon or cocoa powder. The possibilities are endless, and you can totally make them your own.

Crowd-Pleasing: Something about the crispy outer shell combined with the ooey-gooey marshmallow inside makes this treat irresistible to kids and adults alike. Get ready for everyone to ask for the recipe.

Ingredients for Deep Fried Marshmallows

Here’s the magic of these marshmallows—they’re made with simple ingredients, yet the end result is a completely elevated experience. Let’s break it down:

Marshmallows: The star of the show. Soft, fluffy marshmallows are the foundation of this dessert, giving you that irresistible gooey center.

Batter: The crispy outer shell that’s lightly seasoned for a perfect crunch. It’s simple, but it makes all the difference!

Oil: For frying! It’s essential to get that golden, crispy exterior that’s just so satisfying.

Powdered Sugar (Optional): A little dusting of sweetness after frying, giving your marshmallows a picture-perfect finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions for Making Deep Fried Marshmallows

Let’s dive into the simple steps to create these sweet, crispy wonders:

Preheat Your Oil:

Start by preheating your oil in a deep fryer or a large pot. You’ll want the oil to be hot but not smoking—around 350°F (175°C) works best. The goal is to get that crispy, golden texture, so this step is super important.

Prepare the Batter:

In a medium bowl, whisk together the batter ingredients. You’re looking for a smooth, thick consistency—kind of like pancake batter. If you want, you can also add a pinch of salt for extra flavor, but that’s totally optional.

Coat the Marshmallows:

Dip each marshmallow into the batter, making sure it’s fully coated. This batter will create that crispy shell we’re all about!

Fry the Marshmallows:

Gently drop the battered marshmallows into the hot oil, a few at a time, making sure they have room to fry without crowding. Fry them for about 1-2 minutes, or until they’re golden brown and crispy on the outside. Keep an eye on them—those marshmallows cook fast!

Drain and Dust with Powdered Sugar:

Once fried to perfection, use a slotted spoon to remove the marshmallows from the oil and let them drain on a paper towel-lined plate. If you want to get fancy, you can dust them with powdered sugar for an extra touch of sweetness.

Serve and Enjoy:

Serve these deep-fried marshmallows while they’re warm, either on their own or drizzled with chocolate sauce, caramel, or a sprinkle of cinnamon. Trust me, they’ll be gone in a flash!

How to Serve Deep Fried Marshmallows

These marshmallows are perfect on their own, but if you want to take it to the next level, try pairing them with these:

Chocolate Sauce: Drizzle some warm chocolate sauce over the top for a decadent touch.

Ice Cream: Serve with a scoop of vanilla ice cream to create a sweet, comforting dessert.

Fruit: A side of fresh berries can cut through the sweetness and add a refreshing contrast.

Whipped Cream: Who doesn’t love a dollop of whipped cream to make these marshmallows even more indulgent?

Additional Tips for Making Deep Fried Marshmallows

Here are some extra tips to make sure these marshmallows turn out perfectly:

Use the Right Oil: Vegetable oil or canola oil works best for deep frying because it has a high smoke point. It will help you get that golden, crispy exterior.

Keep It Quick: Marshmallows fry really fast, so don’t walk away from the fryer. Keep a close eye on them to prevent burning.

Serve Fresh: These marshmallows are best served fresh and warm. If you’re making them ahead of time, reheat them in the oven for a few minutes to restore their crispy texture.

Experiment with Toppings: Feel free to experiment with different toppings like sprinkles, coconut flakes, or even a drizzle of peanut butter.

FAQ Section

Q1: Can I substitute marshmallows with any other candy?
A1: While marshmallows are the classic choice, you could experiment with other soft, chewy candies. However, they might not have the same gooey interior.

Q2: Can I make these in advance?
A2: These marshmallows are best enjoyed right after frying for that crispy texture. If you must make them ahead, store them in an airtight container and reheat them briefly in the oven.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 2 days. Reheat them in the oven for the best results.

Q4: Can I freeze them?
A4: Freezing is not recommended for deep-fried marshmallows as they may lose their crispy texture. It’s best to enjoy them fresh!

Q5: What’s the best oil for frying?
A5: Vegetable oil or canola oil is ideal because it has a high smoke point and creates that perfect crispy shell.

Q6: Can I double the recipe?
A6: Absolutely! Just make sure you have enough oil to fry the marshmallows in batches.

Conclusion

These deep-fried marshmallows are an absolute treat—crispy on the outside, gooey on the inside, and completely irresistible. Whether you’re indulging in a sweet moment for yourself or sharing them with friends, they’re sure to be a hit. Don’t just take my word for it—go ahead, try them out. You won’t regret it!