Custard Pie -

The Old Fashioned Custard Pie is a classic dessert that evokes nostalgic emotions while delivering a rich and creamy flavor. This delightful pie is simple to prepare and requires ingredients that are often staples in your kitchen. Perfect for family gatherings, holidays, or just a cozy night in, this dish promises a slice of comfort in every bite. Let’s dive into the reasons you’ll love this recipe, how to make it, and some pro tips to ensure it’s perfect every time.

Why You Will Love This Recipe

This Old Fashioned Custard Pie is not only delicious but also incredibly easy to make. With just a few ingredients, including eggs, milk, and vanilla extract, it provides a rich custard flavor that pairs wonderfully with the warm, nutty hints of freshly grated nutmeg. Additionally, it’s a versatile dessert—it can be served warm, chilled, or even with a dollop of whipped cream. Once baked, the enticing aroma will fill your kitchen, making everyone eager to dig in!

Ingredients

Gather these simple ingredients to get started:

1 unbaked pie shell (I use Marie Callender’s deep dish)
3 large eggs
1 cup of sugar

1 teaspoon of salt
1 teaspoon of nutmeg
2 2/3 cups of milk

1 teaspoon pure vanilla extract

Preparation Directions

Follow these simple steps to create your Old Fashioned Custard Pie:

Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2: In a mixing bowl, beat the eggs slightly until combined.
Step 3: Gradually add in the sugar, salt, nutmeg, and milk, beating well after each addition until the mixture is smooth.
Step 4: Pour the custard mixture into the unbaked pie shell.

Step 5: Bake for 35 to 40 minutes or until the custard is set and the top is lightly golden.
Step 6: Remove the pie from the oven and allow it to cool at room temperature.
Step 7: Just before serving, sprinkle the top with fresh ground nutmeg for added flavor.

Pro Tips for Making the Perfect Custard Pie

To ensure your custard pie turns out perfectly every time, consider these tips:

Use fresh eggs and high-quality milk for the best flavor.
Don’t overbeat the eggs; a gentle mix will help maintain a smooth texture.

For an additional layer of flavor, consider adding a hint of cinnamon or vanilla bean to the custard mixture.
Cover the edges of the pie crust with foil if it begins to brown too much before the custard is set.
Let the pie cool completely before slicing; this will help it hold its shape better.

FAQs

1. Can I make this pie ahead of time?

Yes! You can make the pie a day in advance. Just keep it covered in the refrigerator.

2. Can I freeze custard pie?

Custard pies do not freeze well due to their creamy texture. It’s best to consume them fresh.

3. How do I know when the pie is done baking?

The custard should be set but may still have a slight jiggle in the center. It will firm up as it cools.

4. Can I use store-bought pastry for the crust?

Absolutely! Store-bought pie shells are a great time-saver and work perfectly in this recipe.

5. What can I serve with this pie?

This pie is delicious on its own, but you can enhance it by serving with whipped cream or a scoop of ice cream.

Conclusion

The Old Fashioned Custard Pie is hearty yet inviting, making it a timeless dessert ideal for any occasion. Its simplicity in preparation, coupled with its rich flavor profile, will win over hearts and taste buds alike. Whether served for a holiday dinner or as a sweet treat after a weeknight meal, this custard pie is sure to bring smiles to your table. So gather your ingredients, preheat your oven, and savor a slice of nostalgia today!