Name: Cucumber Sandwiches
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; ¼ cup mayonnaise; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh Italian parsley, finely chopped; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 1 English cucumber, peeled every other strip and sliced thin; 1 loaf of soft white bread, crusts removed

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Let’s talk about a classic that’s as charming as it is delicious—Cucumber Sandwiches! These little beauties are the epitome of simplicity done right. Crisp, refreshing cucumber slices nestled between soft, pillowy bread spread with a creamy, herby filling? Absolute perfection. They’re light, elegant, and bursting with fresh flavors, making them the ultimate crowd-pleaser for afternoon teas, brunches, or even a fancy snack for yourself. Trust me, once you try these, you’ll never look at a sandwich the same way again. Let’s dive in and create this delightful treat together!

Why You’ll Love Cucumber Sandwiches

Cucumber sandwiches aren’t just about food—they’re about creating a moment of simple joy and elegance. Whether you’re hosting a garden party or need a quick yet impressive snack, here’s why they’re a favorite:

Light and Refreshing: Perfect for warmer days or when you want something that feels clean and fresh.
Effortless Elegance: They look fancy but are incredibly easy to make, giving you maximum flair for minimal effort.
Customizable: Play with herbs, spreads, and bread types to suit your taste.
Versatile: Great as appetizers, snacks, or a side dish.

Ingredients in Cucumber Sandwiches

Here’s the magic of these sandwiches—they require just a handful of ingredients, yet they deliver on flavor and elegance:

White or Whole-Grain Bread

The base of these sandwiches, soft and slightly fluffy, acts as the perfect canvas for the creamy filling.

Cream Cheese

Rich, smooth, and slightly tangy, cream cheese brings a luxurious texture to every bite.

Fresh Dill and Chives

These fresh herbs elevate the flavor with their bright, herby notes.

English Cucumbers

Crisp, seedless, and perfectly thin, they add that refreshing crunch and mild sweetness.

Butter

A thin spread of unsalted butter prevents the bread from getting soggy and adds a subtle richness.

Instructions

Prepare the Bread

Start by trimming the crusts off your bread slices for that classic tea sandwich look. Spread a thin layer of butter on one side of each slice.

Make the Creamy Spread

In a bowl, mix cream cheese, finely chopped dill, and chives until smooth and well combined. Add a pinch of salt and pepper to taste.

Slice the Cucumbers

Use a mandoline or sharp knife to slice the cucumbers thinly. Pat them dry with a paper towel to remove excess moisture.

Assemble the Sandwiches

Spread the cream cheese mixture evenly on the buttered side of half the bread slices. Layer the cucumber slices on top, slightly overlapping them. Cover with the remaining bread slices, butter side down.

Cut and Serve

Slice each sandwich into small triangles or rectangles. Garnish with a sprig of dill or chive for a final touch.

Nutrition Facts

Servings:1 sandwich (quarter of a full sandwich)
Calories per serving: 120
Prep Time:15 minutes
Total Time: 15 minutes

How to Serve Cucumber Sandwiches

As Part of a Tea Party Spread: Pair them with scones, pastries, and a pot of tea for a quintessential afternoon tea.
With a Light Salad: A crisp garden salad complements these sandwiches beautifully.
As a Snack or Appetizer: Perfect for entertaining or a mid-day pick-me-up.

Additional Tips

Keep Them Fresh: If making ahead, cover the sandwiches with a damp paper towel and plastic wrap to prevent drying out.
Get Creative: Add a sprinkle of lemon zest or swap the cream cheese for goat cheese for a twist.
Perfect Slicing: Use a sharp knife to achieve clean cuts for the most presentable sandwiches.

FAQ

Q1: Can I use whole-grain bread instead of white?
A1: Absolutely! Whole-grain bread adds a nutty flavor and extra nutrients.

Q2: What’s the best way to slice cucumbers thinly?
A2: A mandoline slicer works wonders for even, thin slices.

Q3: Can I make these sandwiches vegan?
A3: Yes! Use plant-based cream cheese and butter for a vegan-friendly version.

Q4: How far in advance can I make them?
A4: Assemble them no more than 2 hours ahead and store them in the fridge, covered.

Q5: Can I add other toppings?
A5: Certainly! Thinly sliced radishes or microgreens make lovely additions.

Q6: What’s the best cucumber for these sandwiches?
A6: English cucumbers are ideal due to their mild flavor and minimal seeds.

Q7: Can I toast the bread?
A7: While not traditional, lightly toasting the bread can add a delicious texture.

Q8: How do I store leftovers?
A8: Store them in an airtight container in the fridge for up to a day, though they’re best fresh.

Q9: Are there gluten-free options?
A9: Yes! Use your favorite gluten-free bread to make them suitable for a gluten-free diet.

Q10: Can I add a protein like smoked salmon?
A10: Definitely! Smoked salmon pairs beautifully with the cream cheese and cucumber.

Conclusion

And there you have it—the perfect Cucumber Sandwiches, ready to add a touch of elegance to your table. Whether you’re serving them for a special occasion or indulging in a treat just because, these sandwiches never disappoint. Happy snacking!