Cucumber, Onion, and Tomato Salad
A simple and refreshing Cucumber, Onion, and Tomato Salad that’s perfect for a light side dish or snack. With just a few ingredients and an overnight chill, this salad is a burst of fresh flavor
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours (for chilling)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tomatoes
- 3 cucumbers
- 1 onion
- 1/2 cup vinegar
- 1 teaspoon cracked pepper
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 cup water
- 1/4 cup olive oil
Instructions
- Prepare the vegetables: Slice the tomatoes, cucumbers, and onion.
- Make the dressing: In a bowl, combine vinegar, cracked pepper, sugar, salt, water, and olive oil. Mix well.
- Combine: Add the sliced vegetables to the dressing and mix everything together.
- Chill: Cover and let the salad chill in the fridge for 24 hours.
- Serve: After 24 hours, serve the salad chilled and enjoy the refreshing, tangy flavor!
Notes
- This salad is best when it has had time to marinate overnight.
- You can adjust the sugar or vinegar to make the salad more tangy or sweet to your liking.
- For extra flavor, consider adding some fresh herbs like parsley or basil.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 80
- Sugar: 6g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg